Healthy Foods

Articles in peer reviewed journals [169 Results]

• Ntsoane, M.; Caleb, O.; Belay, Z.; Ntsoane, L.; Tinyane, P.; Psarianos, M.; Schlüter, O. (2026): Impact of Dielectric Barrier Discharge Atmospheric Cold Plasma Pre-treatment on the Quality Attributes of Fresh Figs During Cold Storage. International Journal of Fruit Science. (1): p. 2665676. Online: https://doi.org/10.1080/15538362.2026.2665676
• Rossi Ribeiro, L.; Leichtweis, M.; Landgräber, E.; Silva, B.; Azevedo, M.; Pereira, C.; Carocho, M.; Barros, L.; Schlüter, O. (2026): Enhancing shelf life of pumpkin pulp with natural-based preservative and high pressure processing. Frontiers in Food Science and Technology. : p. 1817509. Online: https://doi.org/10.3389/frfst.2026.1817509
• Dehn, L.; Psarianos, M.; Schlüter, O. (2026): Extraction and stability of R-phycoerythrin from the macroalga Palmaria palmata using conventional and nonthermal processes. Frontiers in Food Science and Technology. : p. 1800155. Online: https://doi.org/10.3389/frfst.2026.1800155
• Taheri Sedeh, H.; Hammerl, J.; Hertwig, S.; Schlüter, O. (2026): Bacteriophage-assisted non-thermal processing of foods: Challenges and innovative concepts to inactivate microbial pathogens. Current Opinion in Food Science. : p. 101380. Online: https://doi.org/10.1016/j.cofs.2026.101380
• Roth, A.; Franz, C.; Hertwig, S.; Holzhauser, T.; Hertel, C.; Humpf, H.; Engel, K.; Schwarzenbolz, U.; Schlüter, O.; Jäger, H.; Aganovic, K.; Heinz, V. (2026): Limitations and safety aspects related to the use of bacteriophages in food production. FEMS Microbiology Reviews. : p. 1-33. Online: https://doi.org/10.1093/femsre/fuag002
• Psarianos, M.; Altuntas, H.; Sonawane, A.; Schlüter, O. (2025): Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.)). Food Control. (May 2026): p. 111887. Online: https://doi.org/10.1016/j.foodcont.2025.111887
• Rossi, G.; Giannini, G.; Ojha, S.; Buten, C.; Pedrazzani, C.; Caligiani, A.; Tappi, S.; Schlüter, O. (2025): Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste. LWT-Food Science and Technology. (15 October 2025): p. 118579. Online: https://doi.org/10.1016/j.lwt.2025.118579
• Psarianos, M.; Rossi, G.; Van Der Borght, M.; Schlüter, O. (2025): Methods for estimating the chitin content of edible insects: Advantages and challenges. Carbohydrate Polymers. (1 November 2025): p. 124009. Online: https://doi.org/10.1016/j.carbpol.2025.124009
• Valentino, M.; Rossi, G.; Schlüter, O.; Torrieri, E. (2025): Fluorescence spectroscopy as a novel non-invasive technology for shelf-life estimation of fresh-cut apples. Food Chemistry. (1): p. 145385. Online: https://doi.org/10.1016/j.foodchem.2025.145385
• Bellezza Oddon, S.; Rossi, G.; Bongiorno, V.; Gasco, L.; Ojha, S.; Rastello, L.; Renna, M.; Rossi Ribeiro, L.; Sandrock, C.; Schlüter, O.; Biasato, I. (2025): Advancing insect utilization for food and feed: standardizing processing methods, enhancing techno-functional properties, and refining feeding trial protocols. Journal of Insects as Food and Feed. (18): p. 477-506. Online: https://doi.org/10.1163/23524588-bja10224