Our publications Photo: ATB Homepage / Research / Publications / About usResearchProgramme areasDiversified Crop ProductionIndividualized Livestock ProductionHealthy FoodsMultifunctional BiomaterialsIntegrated Residue ManagementResearch projectsEU Horizon EuropeERA-NetsEIP-AGRIERDF infrastructure projectsProject searchNetworksLeibniz Research AlliancesLeibniz Research NetworksJoint Lab KI & DSLeibniz Strategy ForumsResearch infrastructureLeibniz Innovation Farm for Sustainable BioeconomyFieldlab for digital agricultureCentral Analytics LaboratoryMicrobiology labPilot plant biobased chemicalsPlant fiber labBiogas labBiochar laboratoryBoundary layer windtunnelFresh produce labDrying labLibraryPublicationsPublikationssucheSeriesResearch DataTechnology transferApplication labsProperty rightsOur topicsNews and PressCareerServices Publication Schlüter, O. (2019): Cold Atmospheric Pressure Plasma: A New Tool in Food Processing. Type of publication Oral and poster contributions Year 2019 Event IFT19 Short Course: Nonthermally Processed Foods Research program Quality and safety of food and feed Authors Dr.-Ing. habil. Oliver Schlüter