Our publications

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Publication
Schneider, J.; Surowsky, B.; Wulf, J.; Schlüter, O. (2009): Detection of oxidation processes in bovine raw milk using fluorescence spectroscopy. In: Zude-Sasse, M.; Schlüter, O.(eds.): Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., Potsdam, p. 1347-1352.
Type of publication
Bookchapters / Proceedings contributions
Peer reviewed
no
Year
2009
Event
5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Bookchapters / Proceedings contributions
Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Page
1347
to
1352
Publisher
Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V.
City
Potsdam

Authors


Editor