Research program "Quality and safety of food and feed"
Our research spans the spectrum from primary production, processing, and consumption of food and feed using innovative and interdisciplinary approaches.
We carry out basic and applied research horizontally along the supply chains as well as vertically, from the „molecular level“ to pilot scale.
The research covers process chains from fresh or gently processed plant and animal products, including fruits, vegetables, grains, feed silage, milk and meat.
By providing strategies for sustainable, product-specific and bioefficient techniques we can reduce losses. Designing processes to be energy-efficient, eco-friendly, ergonomic, and economical will help to ensure the quantity, quality, and safety of food in the future.
Areas of research
Kaltes Plasma soll die mikrobiologische Sicherheit von Obst und Gemüse erhöhen
13 July 2012: ELER-Project of the month In a joint project together with producers and...
18 - 27 January 2013: At the International Green Week Berlin, ATB contributes with latest...
21. Feb. 2018: Wissenschaftler des ATB haben ein neues Sensorsystem für die Messung der...
28. Sept. 2017: Der eben erschienene „Leitfaden Trocknung von Arznei- und Gewürzpflanzen“...