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Address:

Max-Eyth-Allee 100

14469 Potsdam

Germany

Tel. +49 (0)331 5699-0

Email atb@atb-potsdam.de

Coordinating institute

Portrait

Dr.-Ing. Birgit Rumpold
Department: Horticultural Engineering
guest scientist


Telephone: +49 (0)331 5699 611
Email: brumpold@atb-potsdam.de

Research programs

Areas of research


Projects

Publications

Further publications

Rumpold, B.A. and Knorr, D. (2005). Effect of salts and sugars on pressure-induced starch gelatinisation of wheat, tapioca and potato starches. Starch/Stärke 57(8), 370-377.

 

Bauer, B.A. and Knorr, D. (2005). The impact of pressure, temperature and treatment time on starches: Pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing. J. Food. Eng. 68 (3), 329-334.

 

Bauer, B.A., Wiehle, T., and Knorr, D. (2005). Impact of high hydrostatic pressure treatment on the resistant starch content of wheat starch. Starch/ Stärke 57 (3-4), 124-133.

 

Ananta, E., Bauer, B.A., Volkert, M., and Knorr, D. (2005). Sprühtrocknung von probiotischen Bakterien. Deutsche Molkerei Zeitung 2, 52-55.


Bauer, B.A. and Knorr, D. (2004). Electrical conductivity: A new tool for the determination of high hydrostatic pressure-induced starch gelatinisation. Innov. Food Sci. & Emerging Technol. 5 (4),437-442.

 

Bauer, B.A., Hartmann, M., Sommer, K., and Knorr, D. (2004). Optical in-situ analysis of starch granules under high pressure with a high pressure cell. Innov. Food Sci. & Emerging Technol. 5, 293-298.


(Scopus Author ID: 55533770000)

Curriculum Vitae

Since 01/2017

Guest scientist at the Leibniz Institute for Agricultural Engineering and Bioeconmy 


Since 09/2016

Scientist and lecturer at the Technische Universität Berlin


03/2012-12/2016

Scientist in the Research Program "Quality and safety of food and feed" of the Leibniz Institute for Agricultural Engineering and Bioeconmy (ATB)

 

03/2010-02/2012     

Executive officer at the Innovation Center Technologies of Health and Foods (IGE), Berlin University of Technology, Berlin

 

09/2005                   

phd thesis „Impact of high hydrostatic pressure on wheat, tapioca, and potato starches

 

01/2003-08/2007     

Scientist at Department of Food Biotechnology and Food Process Engineering, Berlin University of Technology

 

10/2000-02/2001     

Diploma thesis at the Food Chemistry department, Wageningen University, Wageningen, NL

 

10/1997-10/2002     

Food science studies at Berlin University of Technology

 

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Events

30. Aug. - 01. Sept. 2017: Summer School 2017 des Leibniz-Forschungsverbundes Infections´21 in Borstel

Für die komplexen Probleme einer globalisierten Welt bedarf es eines multidimensionalen Zugangs. Die Summerschool stellt daher Interdisziplinarität, Multidisziplinarität und Transdisziplinarität in de

September 7-8, 2017: INSECTA® 2017

INSECTA® 2017 - the international conference on insects as feed, food and non-food - is for the first time held in Berlin. The conference is organized by Leibniz Institute for Agricultural Engineering

Press information

Tierschutzplan Brandenburg: Lenkungsgremium konstituiert

26. Jan. 2017: In der gestrigen Sitzung am ATB hat sich das Lenkungsgremium zur Erarbeitung des Brandenburger Tierschutzplanes konstituiert. Dem Gremium gehören insgesamt sechszehn Vertreter der Berufs- und Zuchtverbände, des Aktionsbündnisses Agrarwende Berlin-Brandenburg, der Ministerien für...

Leibniz-Institut für Agrartechnik und Bioökonomie e.V. · Max-Eyth-Allee 100 · 14469 Potsdam · Germany · Tel. +49 (0)331 5699 0 · E-mail atb@atb-potsdam.de