The freshness lab of the ATB is an extensive technical research platform. It offers excellent conditions to carry out research and quality assessments on fresh produce and to develop new methods for processing, transportation, storage, and display of products - from laboratory to field tests:
• Molecular- and microbiology
Bacteriological and mycological labs
• Physiological studies and reference analysis
Plant growth chambers and air cells with CA-equipment
• Sensor laboratory
Optical and acoustical quality analysis
• Process engineering
Washing and cutting techniques
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Sept 17-20, 2019
Trainingschool on measuring and modelling gaseous emissions from livestock systems, ATB Potsdam
The FRUTIC Symposium 2019: Innovations in Pre- and Postharvest Supply Chain of...
The INSECTA 2019 International Conference aims to give an overview of...
Sept 17-20, 2019: Trainingschool on measuring and modelling gaseous emissions from livestock systems, Potsdam
The interdisciplinary training school provides hands-on training in measuring...
6. Juni 2019: Brandenburgs Agrar- und Umweltstaatssekretärin Dr. Carolin...
28. März 2019: Ein sensorgestütztes Frühwarnsystem für tierischen Stress steht...
To scroll through the latest research report 2016 click here ...