Dr.-Ing. habil. Oliver Schlüter
Bookchapters and proceedings [75 Results]
- Rossi, G.; Psarianos, M.; Schlüter, O.; Ojha, S. (2023): Chapter 13 - Other applications of insects in theagrifood sector. In: Garcia-Vaquero, M.; Álvarez García, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 215-236. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
- Psarianos, M.; Baliota, G.; Rumbos, C.; Athanassiou, C.; Ojha, S.; Schlüter, O. (2023): Chapter 8 - Insect processing for chitin productio. In: Garcia-Vaquero, M.; A´lvarez Garcia, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 129-144. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
- Rossi, G.; Ojha, S.; Pathak, N.; Mahajan, P.; Schlüter, O. (2023): Storage and Packaging of Edible Insects. In: Grasso, S.; Bordiga, M.(eds.): Edible Insects Processing for Food and Feed: From Startups to Mass Production. . CRC Press, Boca Raton, (9781003165729), p. 261-276. Online: https://doi.org/10.1201/9781003165729-13
- Rossi, G.; Psarianos, M.; Schlüter, O.; Ojha, S. (2023): Chapter 9 - Protein from insects - a new biosphere of opportunity. In: Tiwari, B.; Healy, L.(eds.): Future Proteins: Sources, Processing, Applications and the Bioeconomy. . Elsevier, (978-0-323-91739-1), p. 173-194. Online: https://doi.org/10.1016/B978-0-323-91739-1.00009-X
- Altuntas, Ö.; Degirmenci, H.; Rossi, G.; Schlüter, O.; Altuntas, H. (2023): The utilization of black soldier larvae and yellow mealworms for the conversion of organic-airport-waste into fertilizer/nutrients/energy. In: Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O.(eds.): INSECTA 2023 International Conference - Book of Abstracts. INSECTA 2023 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 134-134. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
- Rossi, G.; Berg, W.; Ojha, S.; Herppich, W.; Schlüter, O. (2023): Small-scale estimation of greenhouse gas emission from insects: the case of black soldier fly larvae on chicken feed. In: Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O.(eds.): INSECTA 2023 International Conference - Book of Abstracts. INSECTA 2023 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 75-75. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
- Psarianos, M.; Schlüter, O. (2023): Mathematical modeling of the production of house crickets for food purposes. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 38-38. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf
- Scally, L.; Ojha, S.; Durek, J.; Cullen, P.; Schlüter, O.; Oliveira, M. (2022): Chapter Four - Principles of non-thermal plasma processing and its equipment. In: Jafari, S.; Therdthai, N.(eds.): Non-thermal Food Processing Operations. . Elsevier, Amsterdam, Niederlande, p. 95-135. Online: https://doi.org/10.1016/B978-0-12-818717-3.00011-1
- Ojha, S.; Schlüter, O. (2022): Other ultrasound-assisted processes in: Innovative and Emerging Technologies. In: Garcia-Vaquero, M.; Rajauria, G.(eds.): Innovative and Emerging Technologies in the Bio-marine Food Sector. . Academic Press, San Diego, (ISBN Print: 9780128200964; eBook 9780128204429), p. 129-147. Online: https://doi.org/10.1016/B978-0-12-820096-4.00017-1
- Ojha, S.; de Oliveira Mallia, J.; Spiteri, D.; Valdramidis, V.; Schlüter, O. (2022): Ultrasonic Decontamination and Process Intensification. In: Gavahian, M.(eds.): Emerging Food Processing Technologies. . Humana, New York, p. 113-131. Online: https://doi.org/10.1007/978-1-0716-2136-3_8