Our team

Articles in peer reviewed journals [17 Results]

• Durek, J.; Fröhling, A.; Bußler, S.; Hase, A.; Ehlbeck, J.; Schlüter, O. (2022): Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs. Innovative Food Science and Emerging Technologies. (January 2022): p. 102890. Online: https://doi.org/10.1016/j.ifset.2021.102890
• Darmanin, M.; Fröhling, A.; Bußler, S.; Durek, J.; Neugart, S.; Schreiner, M.; Blundell, R.; Gatt, R.; Schlüter, O.; Valdramidis, V. (2021): Aqueous and gaseous plasma applications for the treatment of mung bean seeds. Scientific Reports. : p. 19681. Online: https://doi.org/10.1038/s41598-021-97823-1
• Rossi, G.; Durek, J.; Ojha, S.; Schlüter, O. (2021): Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis. Current Research in Food Science (CRFS). : p. 862-872. Online: https://doi.org/10.1016/j.crfs.2021.11.004
• Fröhling, A.; Bußler, S.; Durek, J.; Schlüter, O. (2020): Thermal impact on the culturable microbial diversity along the processing chain of flour from crickets (Acheta domesticus). Frontiers in Microbiology. (May): p. 0. Online: https://doi.org/10.3389/fmicb.2020.00884
• Durek, J.; Schlüter, O.; Roscher, A.; Durek, P.; Fröhling, A. (2018): Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma. Frontiers in Microbiology. (9): p. 1-9. Online: https://doi.org/10.3389/fmicb.2018.02782
• Durek, J.; Fröhling, A.; Bolling, J.; Thomasius, R.; Durek, P.; Schlüter, O. (2016): Non-destructive mobile monitoring of microbial contaminations on meat surfaces using porphyrin fluorescence intensities. Meat Science. (May): p. 1-8. Online: http://dx.doi.org/10.1016/j.meatsci.2015.12.022
• Durek, J.; Ghadiri Khozroughi, A.; Fröhling, A.; Schlüter, O.; Knorr, F.; Mader, A.; Goodarzi, F.; Boroojeni, F.; Zentek, J.; Knorr, D.; Bolling, J. (2014): Effects of thermally treated broiler feed with different organic acid levels on resulting meat composition and parameters related to meat quality. Innovative Food Science and Emerging Technologies. (Dec): p. 397-405. Online: http://dx.doi.org/10.1016/j.ifset.2014.05.001
• Bolling, J.; Fröhling, A.; Durek, J.; Schlüter, O.; Paquet-Durand, O.; Hitzmann, B. (2013): Kontaminationsmonitoring in der Fleischzerlegung mittels Autofluoreszenzsignaturen. Fleischwirtschaft. (3): p. 114-117. Online: http://www.fleischwirtschaft.de/service/fleischwirtschaft/abstracts/Fleischwirtschaft+93/Kontaminationsmonitoring+in+der+Fleischzerlegung+mittels+Autofluoreszenzsignaturen
• Kramer, E.; Bandick, N.; Durek, J.; Mautschke, H.; Seidler, T.; Schlüter, O.; Lemke, P. (2013): Bewertung der mikrobiologischen Sicherheit und der sensorischen Eigenschaften zweier Rindfleisch-Reifesysteme unter handwerklichen Produktionsbedingungen. Fleischwirtschaft. (11 Nov): p. 118-122. Online: http://www.fleischwirtschaft.de/service/fleischwirtschaft/abstracts/Fleischwirtschaft+93/Bewertung+der+mikrobiologischen+Sicherheit+und+der+sensorischen+Eigenschaften+zweier+Rindfleisch-Reifesysteme+unter+handwerklichen+Produktionsbedingungen
• Durek, J.; Bolling, J.; Knorr, D.; Schwägele, F.; Schlüter, O. (2012): Effects of different storage conditions on quality related porphyrin fluorescence signatures of pork slices. Meat Science. (1 Jan): p. 252-258. Online: http://dx.doi.org/10.1016/j.meatsci.2011.07.010

Monographs by authorship [1 result]

• Durek, J. (2012): Einflussparameter und Auslegung optischer Methoden zum nicht-destruktiven und prozessübergreifenden Monitoring der Beschaffenheit von Schweinefleisch. Influencing parameters and evaluation of optical methods for non-destructive monitoring of pork quality along the processing chain. Dissertation. Technische Universität Berlin, Berlin, (urn:nbn:de:kobv:83-opus-34668), 161 S. Online: http://opus.kobv.de/tuberlin/volltexte/2012/3466/

Monographs by editorship [3 Results]

• Schlüter, O.; Fröhling, A.; Durek, J.; Bußler, S.; Piofczyk, T. (2019): INSECTA 2019 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte. Heft 103. INSECTA 2019. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 143 S.
• Piofczyk, T.; Vilcinskas, A.; Schetelig, M.; Bußler, S.; Durek, J.; Fröhling, A.; Schlüter, O. (2018): International Symposium on Insects. INSECTA 2018. Bornimer Agrartechnische Berichte. Heft 100. INSECTA 2018. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 146 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/BAB_100_Insecta2018.pdf
• Schlüter, O.; Rumpold, B.; Pudel, F.; Bolling, J.; Bußler, S.; Durek, J.; Fröhling, A. (2017): INSECTA Conference 2017. Bornimer Agrartechnische Berichte, Heft 97. INSECTA 2017. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam-Bornim, (ISSN 0947-7314), 160 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/Heft_97.pdf

Bookchapters and proceedings [6 Results]

• Ojha, S.; Fröhling, A.; Durek, J.; Ehlbeck, J.; Tiwari, B.; Schlüter, O.; Bußler, S. (2020): Principles and Application of Cold Plasma in Food Processing. In: Reference Collection in Food Science. . Elsevier, Amsterdam, p. 1-30. Online: https://doi.org/10.1016/B978-0-08-100596-5.23033-3
• Durek, J.; Schlüter, O.; Fröhling, A. (2019): Utilising Cold Plasma for Equipment Cleaning and Disinfection. In: Smithers, G.; Day, L.; Pasquale, F.; Arnout, F.; Maria, G.; Kai, K.; Alvin, L.; Paul, M.; Gordon, R.; Charles, S.; Neil, S.; David, T.; Peter, V.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, (ISBN: 9780081005965), p. 1-6. Online: http://dx.doi.org/ 10.1016/B978-0-08-100596-5.21371-1
• Schneider, J.; Surowsky, B.; Wulf, J.; Schlüter, O. (2009): Detection of oxidation processes in bovine raw milk using fluorescence spectroscopy. In: Zude-Sasse, M.; Schlüter, O.(eds.): Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., Potsdam, p. 1347-1352.
• Schneider, J.; Wulf, J.; Surowsky, B.; Geyer, M.; Schneider, J. (2008): Potential of porpyhrin fluorescence signals to serve as matrix-related Time-Temperature-Indicators in fresh meat production. In: Kreyenschmidt, J.(eds.): Proceedings. 3rd International Cold-Chain-Management Workshop. Bonner Universitätsdruckerei, Bonn, p. 138-143.
• Schneider, J.; Wulf, J.; Surowsky, B.; Geyer, M.; Schneider, J. (2008): Potential of porpyhrin fluorescence signals to serve as matrix-related Time-Temperature-Indicators in fresh meat production. In: Kreyenschmidt, J.(eds.): Proceedings. 3rd International Cold-Chain-Management Workshop. Bonner Universitätsdruckerei, Bonn, p. 138-143.
• Wulf, J.; Schneider, J.; Grzegorzewski, F.; Geyer, M.; Schlüter, O. (2007): Monitoring der Fleischbeschaffenheit auf Basis nicht-invasiver spektraloptischer Messverfahren. In: Gerlach, G.; Hauptmann, P.(eds.): . 8. Dresdner Sensor-Symposium. Verlag der Wissenschaften GmbH, Dresden, (978-3-940046-45-1), p. 27-30.

Orals and posters [55 Results]

• Durek, J.; Ojha, S.; Rossi Ribeiro, L.; Schlüter, O.; Sevenich, R. (2022): Principles and concepts of nonthermal food processing in circular bioeconomy.
• Rossi, G.; Ojha, S.; Durek, J.; Schlüter, O. (2021): Effect of light exposure on fluorescence landscape of edible insects during storage.
• Schlüter, O.; Durek, J.; Ojha, S. (2021): Plasma applications along the food production chain: recent developments and further research needs.
• Schlüter, O.; Durek, J.; Ojha, S. (2021): Innovative Pre-Processing: Application of nonthermal technologies.
• Schlüter, O.; Durek, J. (2021): Advanced nonthermal technologies: Examples in the context of food quality attributes.
• Schlüter, O.; Durek, J.; Ojha, S. (2021): Introduction lecture: Plasma treatment of foods.
• Schlüter, O.; Durek, J.; Ojha, S. (2021): Cold atmospheric pressure plasma applications along the entire food production chain: examples and perspectives.
• Schlüter, O.; Durek, J.; Ojha, S. (2021): Plasma Application & Commercial Advances.
• Schlüter, O.; Bußler, S.; Durek, J.; Fröhling, A.; Ehlbeck, J. (2020): Grundlagen zur Anwendung von Plasmaverfahren und Einsatzmöglichkeiten im Bereich der Arzneipflanzen.
• Rossi, G.; Bußler, S.; Durek, J.; Ojha, S.; Schlüter, O. (2020): Synchronous front-face fluorescence measurement as a method to rapid discrimination of edible insect powders.

Others [1 result]

• Bolling, J.; Fröhling, A.; Durek, J.; Ghadiri Khozroughi, A. (2013): Am Anfang steht das Erkennen - Kontaminations- und Qualitätserkennung bei Fleisch. Forschungsfelder (früher Forschungsreport). p. 44-47.