Our team

Articles in peer reviewed journals [93 Results]

• Lüttger, A.; Kleps, C.; Sula, K.; Schneider, R.; Venus, J.; Pleissner, D. (2026): Decentralized fermentative production of succinic acid from food industry residues: Life-cycle- and economic assessments. Sustainable Chemistry One World. (March 2026): p. 1-9. Online: https://doi.org/10.1016/j.scowo.2025.100165
• Ibáñez, J.; Blanco-Alcántara, D.; Perales-Fernández, J.; López-Abelairas, M.; Silva, D.; da Silva, T.; Monteiro, H.; Olszewska-Widdrat, A.; Venus, J.; Xiros, C.; Wallenius, A.; Martel-Martín, S.; Barros, R. (2025): Integrating life cycle and techno-economic assessment for bio-based lactic acid production from industrial residues. Environmental Impact Assessment Review. (April 2026): p. 108291. Online: https://doi.org/10.1016/j.eiar.2025.108291
• Schroedter, L.; Venus, J. (2025): Kontinuierliche Kultivierung auf Basis biogener Roh- und Reststoffe. BIOspektrum. (04/2025): p. 670-672. Online: https://doi.org/10.1007/s12268-025-2589-3
• Olszewska-Widdrat, A.; Portugal Rios da Costa Pereira, L.; Schneider, R.; Unger, P.; Xiros, C.; Venus, J. (2025): Pilot scale succinic acid production from fibre sludge followed by the downstream processing. Food and Bioproducts Processing. (May 2025): p. 118-126. Online: https://doi.org/10.1016/j.fbp.2025.03.001
• Klebs, C.; Malchow, R.; Ettinger, J.; Dalichow, J.; Schneider, R.; Venus, J.; Pleissner, D. (2025): Utilization of acid whey and oat pomace in succinic acid fermentation:. New Biotechnology. (May 2025): p. 31-38. Online: https://doi.org/10.1016/j.nbt.2025.01.007
• Schroedter, L.; Schneider, R.; Venus, J. (2025): Scale-up study on fermentative succinic acid production from wheat straw following a cascading biorefinery approach. Industrial Crops and Products. (October 2025): p. 1-10. Online: https://doi.org/10.1016/j.indcrop.2025.121372
• Babor, M.; Liu, S.; Arefi, A.; Olszewska-Widdrat, A.; Venus, J.; Sturm, B.; Höhne, M. (2025): Interpretable Domain Adaptation Enables Robust Lactic Acid Fermentation Monitoring from Waste. Results in Engineering. (March 2026): p. 108477. Online: https://doi.org/10.1016/j.rineng.2025.108477
• Susmozas, A.; Schroedter, L.; Manzanares, P.; Iglesias, R.; Schneider, R.; Venus, J.; Ballesteros, I. (2025): Enhanced enzymatic digestibility of steam-exploded short rotation hardwood species Betula pendula and its potential for lactic acid production. Journal of Cleaner Production. : p. 145042. Online: https://doi.org/10.1016/j.jclepro.2025.145042
• Kleps, C.; Schneider, R.; Venus, J.; Pleissner, D. (2024): Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing. Sustainable Chemistry One World. : p. 1-10. Online: https://doi.org/10.1016/j.scowo.2024.100028
• Arefi, A.; Sturm, B.; Babor, M.; Horf, M.; Hoffmann, T.; Höhne, M.; Friedrich, K.; Schroedter, L.; Venus, J.; Olszewska-Widdrat, A. (2024): Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates. Heliyon. (19): p. 38791. Online: https://doi.org/10.1016/j.heliyon.2024.e38791