Prof. Dr. agr. habil. Barbara Sturm
Orals and posters [45 Results]
- Hoffmann, T.; Sonawane, A.; Jedermann, R.; Praeger, U.; Neuwald, D.; Linke, M.; Barkov, V.; Atzmueller, M.; Sturm, B.; Mahajan, P. (2024): A data-driven approach for fresh produce preservation inside cold room.
- Höfle, D.; Sperber, S.; Marzban, N.; Sturm, B.; Hoffmann, T.; Antonietti, M.; Berg, G.; Abdelfattah, A. (2024): Using artificial humic acid to encounter the effects of drought on the soil microbiome.
- Sturm, B.; Schemminger, J.; Raut, S. (2023): Digital Twins - Unravelling the black box that is food processing.
- Raut, S.; Römer, T.; Sturm, B. (2023): Artificial Intelligence: A solution for food process optimization.
- Tayyab, M.; Sturm, B.; Raut, S.; Faheem, M.; Mubashar, M.; Waqar Akram, M. (2023): Energy conservation through energy-exergy based thermal analysis and annual available of solar continuous roasting system.
- Höfle, D.; Sperber, S.; Marzban, N.; Sturm, B.; Hoffmann, T.; Antonietti, M.; Filonenko, S.; Berg, G.; Abdelfattah, A. (2023): Artificial humic acid to save historical gardens.
- Raut, S.; Abdelfattah, A.; Sanchez Ruiz, A.; Sturm, B. (2023): What is the role of microbiome in processed food production?.
- Raut, S.; Arefi, A.; Sturm, B. (2023): Influence of processing on pectin content in apple slices: A value chain case study.
- Arefi, A.; Raut, S.; Nurkhoeriyati, T.; Ndisya, J.; Hensel, O.; Sturm, B. (2023): Is multispectral imaging a potential alternative to hyperspectral imaging to monitor the drying process of foodstuff?.
- Sturm, B.; Báptista, F.; Brunsch, R.; Durek, J.; Febo, P.; Katsoulas, N.; Kettelhoit, B.; Kremmer, M.; Parkin, S.; Sørensen, C.; Szalay, K. (2023): Promoting the circular bioeconomy in agrifood systems with the network of EurAgEng - European Society of Agricultural Engineers.