Dr.agr. Sharvari Raut
Department: System Process Engineering
Program areas
Projects
Publications
- Arefi, A.; Sturm, B.; Hensel, O.; Raut, S. (2023): NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and band-pass filter imaging techniques. Food Bioscience. (August 2023): p. 102898. Online: https://doi.org/10.1016/j.fbio.2023.102898
- Höing, C.; Raut, S.; Nasirahmadi, A.; Sturm, B.; Hensel, O. (2022): Development of an optical system based on spectral imaging used for a slug control robot. Horticulturae. (1): p. 77. Online: https://doi.org/10.3390/horticulturae8010077
- Arefi, A.; Sturm, B.; Raut, S.; Gersdorff, G.; Hensel, O. (2022): NIR laser-based imaging techniques to monitor quality attributes of apple slices during drying process: Laser-light backscattering & Biospeckle imaging techniques. Food Control. (January 2023): p. 109289. Online: https://doi.org/10.1016/j.foodcont.2022.109289
- Sturm, B.; Raut, S.; Kofi Chikpah, S.; Ndisya, J.; Hensel, O.; Esper, A.; Kudadam Korese, J. (2022): Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops. Drying Technology. (2): p. 1-13. Online: https://doi.org/10.1080/07373937.2022.2094400
- Raut, S.; Kirchhofer, P.; Hensel, O.; Sturm, B. (2022): Verbesserung der Ernährungssituation in Westafrika. Ernährung im Fokus - BLE. (3): p. 184-187. Online: https://www.ble-medienservice.de/5283/ernaehrung-im-fokus-03/2022
- Shee, A.; Parmar, A.; Raut, S.; Sturm, B.; Bennett, B. (2022): Assessing the measurement methods of post-harvest food loss and waste: opportunities and challenges. Enterprise Development & Microfinance. (4): p. 1-16. Online: https://doi.org/10.3362/1755-1986.22-00062
- Sturm, B.; Raut, S.; Graef, H.; Müller, S. (2021): Towards Healthier Pigs Ansätze zur Optimierung von Schweinehaltungsanlagen. NUTZTIERHALTUNG im FOKUS. : p. 28-33. Online: http://www.ign-nutztierhaltung.ch/de/seite/nutztierhaltung-im-fokus
Veröffentlichungen vor ATB-Zugehörigkeit
Articles
Raut, S., Saleh, R., Kirchhofer, P., Kulig, B., Hensel, O., Sturm, B., 2021 Investigating the effect of different drying strategies on the quality parameters of Daucus Carota L. using dynamic process control and measurement techniques. Food and Bioprocess Technology. DOI: 10.1007/s11947-021-02609-y
Raut, S., von Gersdorff, G J E., Münsterer, J., Kammhuber, K., Hensel, O., Sturm, B., 2020 Impact of Process Parameters and Bulk Properties on Quality of Dried Hops. Processes – Special Issue-Advances in Postharvest Technologies, 8(11), 1507. DOI: https://doi.org/10.3390/pr8111507
Raut, S., von Gersdorff, G J E., Münsterer, J., Kammhuber, K., Hensel, O., Sturm, B., 2020 Influence of pre-drying storage time on essential oil components in dried hops (Humulus lupulus L.) Journal of the Science of Food and Agriculture, https://doi.org/10.1002/jsfa.10844
Sturm, B., Raut, S., Kulig, B., Münsterer, J., Kammhuber, K., Hensel, O., Crichton, S., 2020. In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture, 175. DOI: https://doi.org/10.1016/j.compag.2020.105547
Marconati, M., Raut S., Burbidge A., Engmann J., Ramaioli M., 2017. An in vitro experiment to simulate how hard pills are hard to swallow. International Journal of Pharmaceutics. 535(1-2):27-37. DOI: 10.1016/j.ijpharm.2017.10.028
Conference Proceedings
Raut, S., Kirchhofer, P., Hensel, O., Sturm, B. (2022). Developing Smart Dryers Using Adaptive Control System to Improve Food Product Quality, International Drying Symposium 2020, 27.06.-01.07. 2020, Worchester, Massachusetts (accepted contribution)
Raut, S., Kirchhofer, P., Esper, A., Hensel, O., Sturm, B. (2021) Developing quality dried products to improve the food and nutrition security in Sub – Saharan Africa, 5th International Conference of the International Commission of Agricultural and Biosystems Engineering (CIGR), 11.05.2021 – 14.05.2021, Canada
Sturm, B., Müller, S., Quiniou, N., Raut, S., Graef, H., Lange, A., Hensel, O., Marcon, M., Brossard, L., Nasirahmadi, A. (2021) Impact of Environmental Conditions on Activity Patterns in Growing Pigs, 5th International Conference of the International Commission of Agricultural and Biosystems Engineering (CIGR), 11.05.2021 – 14.05.2021, Canada
Raut, S., von Gersdorff, G.J.E., Wittkamp, S., Münsterer, J., Kammhuber, K., Kulig, B., Hensel, O., Sturm, B. (2019). Influence of storage time on essential oil components in dried hops, Proceedings of the Eurodrying’2019, Torino, Italy, 10.-12. July 2019, 415-420
Sturm, B., Lange, B., Raut, S., Hensel O. (2019) Participatory and collaborative strategies for out-, up- and deep scaling of post-harvest innovations in West Africa, Tropentag 2019: Filling gaps and removing traps for sustainable resources management, Kassel, Germany, September
Sturm, B., von Gersdorff, G.J.E., Raut, S., Hensel, O. (2019) SusOrgPlus – Intelligente Lebensmittelverarbeitung, natürliche Zusatz- und Farbstoffe, 15. Wissenschaftstagung Ökologischer Landbau, Kassel, Germany, 05.-08. March 2019, ID 290
Lange, B., Raut, S., Rice, B., Hensel, O., Sturm, B. (2018). A Framework for the Assessment of Economic Viability of Small-Scale Renewable Energy Driven Post-Harvest Technologies for Processing of Underutilized Fruits and Vegetables in West Africa Tropentag 2018, Ghent, Belgium, 17.-19. September 2018
Sturm, B., Moscetti, R., Raut, S., Massantini, R., Bantle, M. (2018). Smart drying in organic food processing: Increase of resource use efficiency and product quality, 21st International Drying Symposium, Valencia, Spain, 11.-14. September 2018, 171-178
Gersdorff, G. v., Shrestha, L., Raut, S., Retz, S., Hensel, O., Sturm, B. (2018). Impact of processing temperature on drying behaviour and quality changes in organic beef, Proceedings of the 21st International Drying Symposium, 11.-14. September 2018, Valencia, Spain, 1823-1830
Marconati, M., Raut, S., Charkhi, F., Burbidge, A., Engmann, J., & Ramaioli, M., 2017 Transient peristaltic transport of grains in a liquid. The European Physical Journal Conferences, June, Montpellier, France, 140:09009
Marconati, M., Raut, S., Charkhi, F., Burbidge, A., Engmann, J., & Ramaioli, M., 2017 A model experiment to study swallowing of spherical and elongated particles. The European Physical Journal Conferences, June, Montpellier, France,140:09018