Our team

Urhebernennung

Dr.-Ing. Julia Durek geb. Schneider

Scientist

Department: Horticultural Engineering

Telefon: +49 (0)331 5699 -616
Online:
opens Scopus ID

Research programs


Research areas

Optical methods (fluorescence, UV-vis/NIR and raman spectroscopy) for non destructive quality assessment of plant-based and animal source foods using mobile and laboratory devices

Analysis and inactivation of mycotoxins in grains using classical and novel techniques (e.g. plasma technology)


Projects


Publications


Veröffentlichungen vor ATB-Zugehörigkeit

URRUTIA-BENET, G., BALOGH, T., SCHNEIDER, J. and KNORR, D. (2007). Metastable phases during high-pressure-low-temperature processing of potatoes and their impact on quality-related parameters. Journal of Food Engineering 78 (2): 375-389. 


Curriculum Vitae

Julia Durek (née Schneider)

Since 11/2006 Leibniz Institute for Agricultural Engineering and Bioeconomy e.V.

Research scientist in the projects `FreshScan´, `Minimal Processing´, `OptiScreen´, `Promona` and `Suit4Food´: Design, realisation and analysis of storage experiments to determine the quality of meat; fundamental experiments on the formation of porphyrins through microbial processes in meat as well as plasma experiments on inoculated barley with subsequent mycotoxin analysis

01/ - 10/2006 Verwaltungs- und Wirtschaftsakademie Berlin GmbH/Fachhochschule für Ökonomie und Management

Organisational support of the lectures and student advisory service

08/ - 12/2005 Technical University Berlin

Research scientist at the European research project `Safe Ice´: Design and implementation of high pressure/low temperature processes with different food products and process parameters; analysis of texture and sensory properties