Publication

Publication:Patrignani, F.; Del Duca, S.; Vannini, L.; Rosa, M.; Schlüter, O.; Lanciotti, O.(2020): Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder. LWT-Food Science and Technology. 119 (Feb): 108866 Online: https://doi.org/10.1016/j.lwt.2019.108866
Publication type:Aufsatz in Fachzeitschrift
Peer reviewed:yes
Year:2020
Journal:LWT-Food Science and Technology
Volume:119
Issue:Feb
Page:108866
Internet:https://doi.org/10.1016/j.lwt.2019.108866
Research program:Qualität und Sicherheit von Lebens- und Futtermitteln

Author

Leibniz-Institut für Agrartechnik und Bioökonomie e.V.
Max-Eyth-Allee 100 · 14469 Potsdam · Germany
Tel. +49 (0)331 5699 0 · E-mail atb@atb-potsdam.de