Publication

Publication:Alexandri, M.; Neu, A.; Schneider, R.; López Gómez, J.; Venus, J.(2019): Evaluation of various Bacillus coagulans isolates for the production of high purity L-lactic acid using defatted rice bran hydrolysates. International Journal of Food Science & Technology. 54 : 1321-1329 Online: https://doi.org/10.1111/ijfs.14086
Publication type:Aufsatz in Fachzeitschrift
Peer reviewed:yes
Year:2019
Journal:International Journal of Food Science & Technology
Volume:54
Page:1321
to:1329
Internet:https://doi.org/10.1111/ijfs.14086
Research program:Stoffliche und energetische Nutzung von Biomasse

Author

Leibniz-Institut für Agrartechnik und Bioökonomie e.V.
Max-Eyth-Allee 100 · 14469 Potsdam · Germany
Tel. +49 (0)331 5699 0 · E-mail atb@atb-potsdam.de