The freshness lab of the ATB is an extensive technical research platform. It offers excellent conditions to carry out research and quality assessments on fresh produce and to develop new methods for processing, transportation, storage, and display of products - from laboratory to field tests:
• Molecular- and microbiology
Bacteriological and mycological labs
• Physiological studies and reference analysis
Plant growth chambers and air cells with CA-equipment
• Sensor laboratory
Optical and acoustical quality analysis
• Process engineering
Washing and cutting techniques
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