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López Gómez, J.; Alexandri, M.; Latorre-Sanchez, M.; Schneider, R.; Coll Lozano, C.; Venus, J.(2020): Organic fraction of municipal solid waste for the production of L-LA with high optical purity. Journal of Cleaner Production. : 119165 Online: https://doi.org/10.1016/j.jclepro.2019.119165
Zare, M.; Drastig, K.; Tsoulias, N.; Zude-Sasse, M.(2020): Tree water status in apple orchards measured by means of land surface temperature and vegetation index (LST-NDVI) trapezoidal space derived from Landsat 8 satellite images. Sustainability. 12 (1): 70 Online: https://doi.org/10.3390/su12010070
Müschner-Siemens, T.; Hoffmann, G.; Ammon, C.; Amon, T.(2020): Daily rumination time of lactating dairy cows under heat stress conditions. Journal of Thermal Biology. 88 (February): 102484 Online: https://doi.org/10.1016/j.jtherbio.2019.102484
Llonch, P.; Hoffmann, G.; Bodas, R.; Mirbach, D.; Verwer, C.; Haskell, M.; Haskell, M.(2020): Opinion paper - Measuring livestock robustness and resilience: are we on the right track? animal. : Online: https://doi.org/10.1017/S1751731119003306
Huyskens-Keil, S.; Eichholz-Dündar, I.; Hassenberg, K.; Herppich, W.(2020): Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest. Postharvest Biology and Technology. 161 (March): 111069 Online: https://doi.org/10.1016/j.postharvbio.2019.111069
Patrignani, F.; Del Duca, S.; Vannini, L.; Rosa, M.; Schlüter, O.; Lanciotti, O.(2020): Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder. LWT-Food Science and Technology. 119 (Feb): 108866 Online: https://doi.org/10.1016/j.lwt.2019.108866
Shabir, F.; Sultan, M.; Miyazaki, T.; Saha, B.; Askalany, A.; Ali, I.; Zhou, Y.; Ahmad, R.; Shamshiri, R.(2020): Recent updates on the adsorption capacities of adsorbent-adsorbate pairs for heat transformation applications. Renewable & Sustainable Energy Reviews. 119 (March): 109630 Online: https://doi.org/10.1016/j.rser.2019.109630
Rose, J.; Visser, F.; Müller, B.; .; Groscurth, S.; Sicking, K.; Twyman, R.; Prüfer, D.; Noll, G.(2020): Identification and molecular analysis of interaction sites in the MtSEO-F1 protein involved in forisome assembly. International Journal of Biological Macromolecules. 144 (1 Feb): 603-614 Online: https://doi.org/10.1016/j.ijbiomac.2019.12.092
Al Afif, R.; Wendland, M.; Amon, T.; Pfeifer, C.(2020): Supercritical carbon dioxide enhanced pre-treatment of cotton stalks for methane production. Energy. 194 (1 March 2020): 116903-116903 Online: https://doi.org/10.1016/j.energy.2020.116903
Rux, G.; Efe, E.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W.(2020): Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup. Foods. 9 (1): 78-93 Online: https://doi.org/10.3390/foods9010078
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