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Address:

Max-Eyth-Allee 100

14469 Potsdam

Germany

Tel. +49 (0)331 5699-0

Email atb@atb-potsdam.de

Coordinating institute

Portrait

PD Dr. habil. Katrin Drastig
Department: Technology Assessment and Substance Cycles
Research Scientist 
Leader of the investigators group “AgroHyd"


Telephone: +49 (0)331 5699 218
Email: kdrastig@atb-potsdam.de

Research programs

Areas of research

 

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Co-chair of the Technical Advisory Group (TAG) on Water Footprinting of the Livestock Environmental Assessment and Performance Partnership (LEAP) of the FAO

Projects

Publications

Further publications

Please click here: Researcher ID

Curriculum Vitae

Katrin Drastig (née Fleischbein) 

Professional Career:

2018 Habilitation in Crop Sciences, Humboldt-University zu Berlin

since 2009 Research Scientist at the Leibniz-Institute for Agricultural Engineering Potsdam-Bornim within the research area "Water efficiency in agriculture"

09/2004 - 03/2009 Assistant in the young researcher group "Information and Modelling Systems for the Management of Large-scale Flood Events" at the Helmholtz Centre Potsdam GFZ German Research Centre for Geosciences, Section Hydrology

10/1999 - 09/2004 Assistant and PhD-student in the project "Waterbudget of Disturbed and Undisturbed Ecosystems" of the German Science Council

10/1998 - 10/2003 Research Scientist at the Institute of Applied Geosciences in Giessen, Germany

 

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Events

Nov 7, 2019: Transforming our food systems for the future, Berlin

Some say our food systems are at a breaking-point and need to be transformed. In the frame of the Berlin Science Week 2019, Springer Nature invites to a panel discussion on transforming our food syste

Nov 10-16, 2019: ATB at AGRITECHNICA in Hanover

At the world's largest agricultural technology fair in Hanover, ATB presents current research on automated weed control in bushberry plantations: the project SunBot. ATB is guest at the BMEL booth in

Press information

SPLASH – Förderbescheide übergeben

25. Okt. 2019: Die hygienisierende Behandlung mit Plasma-aktiviertem Wasser ist für pflanzliche Frischeprodukte wie Schnittsalate ein vielversprechendes Verfahren, um deren Haltbarkeit zu verlängern und Verderb zu vermeiden. Dieser innovative Ansatz soll nun zur Praxisreife entwickelt werden. Für...

Leibniz-Institut für Agrartechnik und Bioökonomie e.V. · Max-Eyth-Allee 100 · 14469 Potsdam · Germany · Tel. +49 (0)331 5699 0 · E-mail atb@atb-potsdam.de