Unsere Mitarbeiter*innen

Aufsätze in referierten Fachzeitschriften [14 Ergebnisse]

• Yu, J.; Qiang, H.; Hoffmann, T.; Mahajan, P.; Chaiwong, S.; An, X. (2026): From bruise to breakdown: Multi-omics of transport-induced deterioration in apples. Food Research International. (31 May 2026): p. 118900. Online: https://doi.org/10.1016/j.foodres.2026.118900
• Jedermann, R.; Hoffmann, T.; Neuwald, D.; Büchele, F.; Mahajan, P. (2026): Dew point undershoot mechanisms driving surface condensation in commercial apple cold storage. Postharvest Biology and Technology. (June 2026): p. 114264. Online: https://doi.org/10.1016/j.postharvbio.2026.114264
• Hoffmann, T.; de Souza, C.; Sonawane, A.; Praeger, U.; Büchele, F.; Neuwald, D.; Jedermann, R.; Linke, M.; Sturm, B.; Mahajan, P. (2025): Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce. Food Research International. (December 2025): p. 117406. Online: https://doi.org/10.1016/j.foodres.2025.117406
• Carvalho, A.; Ghosh, S.; Hoffmann, T.; Prudêncio, E.; Krebs de Souza, C.; Roy, S. (2025): Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review. Cleaner Waste Systems. (June 2025): p. 100275. Online: https://doi.org/10.1016/j.clwas.2025.100275
• Carvalho, A.; Hoffmann, T.; Helm, C.; Prudêncio, E.; Roy, S.; Krebs de Souza, C. (2025): Smart biopolymer based on rice husk extracts and Pinhão failure applied as an interlayer for sliced mozzarella cheese. Journal of Vinyl and Additive Technology. (5): p. 1233-1246. Online: https://doi.org/10.1002/vnl.22222
• Sonawane, A.; Hoffmann, T.; Jedermann, R.; Linke, M.; Mahajan, P. (2025): Investigating apple surface condensation and mass loss with IoT and predictive modelling. Postharvest Biology and Technology. (July 2025): p. 113520. Online: https://doi.org/10.1016/j.postharvbio.2025.113520
• Hoffmann, T.; Praeger, U.; Linke, M.; Büchele, F.; Neuwald, D.; Jedermann, R.; Geyer, M.; Sturm, B.; Mahajan, P. (2025): Influence of air flow rate on the cooling characteristics of a single and batch apple fruits. Thermal Science and Engineering Progress. (March 2025): p. 103257. Online: https://doi.org/10.1016/j.tsep.2025.103257
• Linke, M.; Hoffmann, T.; Sonawane, A.; Rux, G.; Mahajan, P. (2024): Method for measuring the transpiration resistance of fruit and vegetables. MethodsX. (December 2024): p. 103058. Online: https://doi.org/10.1016/j.mex.2024.103058
• Hoffmann, T.; Linke, M.; Praeger, U.; Sonawane, A.; Büchele, F.; Neuwald, D.; Jedermann, R.; Sturm, B.; Mahajan, P. (2024): Heat transfer in large bins during the apples cool-down process. International Journal of Refrigeration. (February 2025): p. 60-69. Online: https://doi.org/10.1016/j.ijrefrig.2024.11.023
• Büchele, F.; Hivare, K.; Khera, K.; Thewes, F.; Argenta, L.; Hoffmann, T.; Mahajan, P.; Prange, R.; Pareek, S.; Neuwald, D. (2024): Novel Energy-Saving Strategies in Apple Storage: A Review. Sustainability. (3): p. 1052. Online: https://doi.org/10.3390/su16031052