Leichte SpracheDr.agr. Sharvari Raut
Aufsätze in referierten Fachzeitschriften [7 Ergebnisse]
- Arefi, A.; Sturm, B.; Hensel, O.; Raut, S. (2023): NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and band-pass filter imaging techniques. Food Bioscience. (August 2023): p. 102898. Online: https://doi.org/10.1016/j.fbio.2023.102898
- Höing, C.; Raut, S.; Nasirahmadi, A.; Sturm, B.; Hensel, O. (2022): Development of an optical system based on spectral imaging used for a slug control robot. Horticulturae. (1): p. 77. Online: https://doi.org/10.3390/horticulturae8010077
- Arefi, A.; Sturm, B.; Raut, S.; Gersdorff, G.; Hensel, O. (2022): NIR laser-based imaging techniques to monitor quality attributes of apple slices during drying process: Laser-light backscattering & Biospeckle imaging techniques. Food Control. (January 2023): p. 109289. Online: https://doi.org/10.1016/j.foodcont.2022.109289
- Sturm, B.; Raut, S.; Kofi Chikpah, S.; Ndisya, J.; Hensel, O.; Esper, A.; Kudadam Korese, J. (2022): Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops. Drying Technology. (2): p. 1-13. Online: https://doi.org/10.1080/07373937.2022.2094400
- Raut, S.; Kirchhofer, P.; Hensel, O.; Sturm, B. (2022): Verbesserung der Ernährungssituation in Westafrika. Ernährung im Fokus - BLE. (3): p. 184-187. Online: https://www.ble-medienservice.de/5283/ernaehrung-im-fokus-03/2022
- Shee, A.; Parmar, A.; Raut, S.; Sturm, B.; Bennett, B. (2022): Assessing the measurement methods of post-harvest food loss and waste: opportunities and challenges. Enterprise Development & Microfinance. (4): p. 1-16. Online: https://doi.org/10.3362/1755-1986.22-00062
- Sturm, B.; Raut, S.; Graef, H.; Müller, S. (2021): Towards Healthier Pigs Ansätze zur Optimierung von Schweinehaltungsanlagen. NUTZTIERHALTUNG im FOKUS. : p. 28-33. Online: http://www.ign-nutztierhaltung.ch/de/seite/nutztierhaltung-im-fokus
Beiträge zu Sammelwerken [4 Ergebnisse]
- Tayyab, M.; Sturm, B.; Raut, S.; Faheem, M.; Mubashar, M.; Waqar Akram, M. (2023): Energy conservation through energy-exergy based thermal analysis and annual available of solar continuous roasting system. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It 2023. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 11-11. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf
- Arefi, A.; Raut, S.; Nurkhoeriyati, T.; Ndisya, J.; Hensel, O.; Sturm, B. (2023): Is multispectral imaging a potential alternative to hyperspectral imaging to monitor the drying process of foodstuff?. In: Musielak, G.; Lechtanska, J.; Mierzwa, D.; Jaskulski, M.(eds.): Proceedings - 8th European Drying Conference - EuroDrying 2023. 8th European Drying Conference (EuroDrying 2023). Lodz University of Technology, Poznan University of Technology, Lodz, Poznan (Polen), (978-83-955437-4-6), p. 19-26. Online: https://tulodz-my.sharepoint.com/personal/maciej_jaskulski_p_lodz_pl/_layouts/15/onedrive.aspx?id=%2Fpersonal%2Fmaciej%5Fjaskulski%5Fp%5Flodz%5Fpl%2FDocuments%2FProceedings%5FEuroDrying2023%2Epdf&parent=%2Fpersonal%2Fmaciej%5Fjaskulski%5Fp%5Flodz%5Fpl%2FDocuments&ga=1
- Arefi, A.; Raut, S.; Nurkhoeriyati, T.; Ndisya, J.; Hensel, O.; Sturm, B. (2023): Is multispectral imaging a potential alternative to hyperspectral imaging to monitor the drying process of foodstuff?. In: Musielak, G.; Lechtanska, J.; Mierzwa, D.; Jaskulski, M.(eds.): Book of Abstracts - 8th European Drying Conference - EuroDrying 2023. 8th European Drying Conference (EuroDrying 2023). Lodz University of Technology, Poznan University of Technology, Lodz, Poznan (Polen), p. 22-22. Online: https://www.eurodrying2023.p.lodz.pl/wp-content/uploads/2023/07/Book_OF_Abstracts2.pdf.pdf
- Höing, C.; Raut, S.; Nasirahmadi, A.; Sturm, B.; Hensel, O. (2022): Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot. In: Kmiec, K.; Mielniczuk, E.; Golan, K.(eds.): Special Issue New Insights into Pest Management in Horticultural Production. . MDPI, Basel, Schweiz, p. 1-11. Online: https://doi.org/10.3390/horticulturae8010077
Vorträge und Poster [16 Ergebnisse]
- Sturm, B.; Schemminger, J.; Raut, S. (2023): Digital Twins - Unravelling the black box that is food processing.
- Raut, S. (2023): Artificial Intelligence: A solution for food process optimization.
- Tayyab, M.; Sturm, B.; Raut, S.; Faheem, M.; Mubashar, M.; Waqar Akram, M. (2023): Energy conservation through energy-exergy based thermal analysis and annual available of solar continuous roasting system.
- Raut, S.; Abdelfattah, A.; Sanchez Ruiz, A.; Sturm, B. (2023): What is the role of microbiome in processed food production?.
- Raut, S.; Arefi, A.; Sturm, B. (2023): Influence of processing on pectin content in apple slices: A value chain case study.
- Arefi, A.; Raut, S.; Nurkhoeriyati, T.; Ndisya, J.; Hensel, O.; Sturm, B. (2023): Is multispectral imaging a potential alternative to hyperspectral imaging to monitor the drying process of foodstuff?.
- Schemminger, J.; Raut, S.; Sturm, B.; Defraeye, T. (2023): A digital shadow to reveal the thermal effect of the drying tray during convective drying of carrot slices.
- Höhne, M.; Raut, S.; Sturm, B.; Atzmüller, M. (2023): Explainable AI Methods for Multimodal Data in the Circular Bioeconomy.
- Schemminger, J.; Sturm, B.; Raut, S.; Defraeye, T. (2023): Monte Carlo simulation to model natural variability in food drying.
- Raut, S.; Gersdorff, G.; Schemminger, J.; Adolphs, J.; Sturm, B. (2022): Improving food processing through integration of artificial intelligence in the drying process: a perspective.