Dr.-Ing. Robert Sevenich
Aufsätze in referierten Fachzeitschriften [2 Ergebnisse]
- Aganovic, K.; Hertel, C.; Vogel, R.; Johne, R.; Schlüter, O.; Schwarzenbolz, U.; Jäger, H.; Holzhauser, T.; Bergmair, J.; Roth, A.; Sevenich, R.; Bandick, N.; Kulling, S.; Knorr, D.; Engel, K.; Heinz, V. (2021): Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Comprehensive Reviews in Food Science and Food Safety. (4): p. 3225-3266. Online: https://doi.org/10.1111/1541-4337.12763
- Gratz, M.; Sevenich, R.; Hoppe, T.; Schottroff, F.; Vlaskovic, N.; Belkova, B.; Chytilova, L.; Filatova, M.; Stupak, M.; Haislova, J.; Rauh, C.; Jaeger, H. (2021): Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes. Frontiers in Nutrition. : p. 643837. Online: https://doi.org/10.3389/fnut.2021.643837
Vorträge und Poster [5 Ergebnisse]
- Durek, J.; Ojha, S.; Rossi Ribeiro, L.; Schlüter, O.; Sevenich, R. (2022): Principles and concepts of nonthermal food processing in circular bioeconomy.
- Durek, J.; Ojha, S.; Rossi Ribeiro, L.; Schlüter, O.; Sevenich, R. (2022): Principles and concepts of nonthermal food processing in circular bioeconomy.
- Sevenich, R. (2021): Possible uses of non-thermal preservation processes for beverage production.
- Sevenich, R. (2021): High Pressure Thermal Processing (HPTP) vs Thermal-only Processing: Industrial Implementation, Food Safety and Quality.
- Sevenich, R. (2021): Mechanisms of Bacterial Endospore Inactivation via Novel Technologies.