Unsere Mitarbeiter*innen

Foto: Manuel Gutjahr

Dr.agr. Sharvari Raut

Wissenschaftlerin

Abteilung: Technik der Aufbereitung, Lagerung und Konservierung

Telefon: +49 (0)331 5699 336
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Mitarbeit in Forschungsprogrammen


Veröffentlichungen


Veröffentlichungen vor ATB-Zugehörigkeit

Artikel

Raut, S., Saleh, R., Kirchhofer, P., Kulig, B., Hensel, O., Sturm, B., 2021 Investigating the effect of different drying strategies on the quality parameters of Daucus Carota L. using dynamic process control and measurement techniques. Food and Bioprocess Technology. DOI: 10.1007/s11947-021-02609-y

Raut, S., von Gersdorff, G J E., Münsterer, J., Kammhuber, K., Hensel, O., Sturm, B., 2020 Impact of Process Parameters and Bulk Properties on Quality of Dried Hops. Processes – Special Issue-Advances in Postharvest Technologies, 8(11), 1507. DOI: https://doi.org/10.3390/pr8111507

Raut, S., von Gersdorff, G J E., Münsterer, J., Kammhuber, K., Hensel, O., Sturm, B., 2020 Influence of pre-drying storage time on essential oil components in dried hops (Humulus lupulus L.) Journal of the Science of Food and Agriculture, https://doi.org/10.1002/jsfa.10844

Sturm, B., Raut, S., Kulig, B., Münsterer, J., Kammhuber, K., Hensel, O., Crichton, S., 2020. In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture, 175. DOI: https://doi.org/10.1016/j.compag.2020.105547

Marconati, M., Raut S., Burbidge A., Engmann J., Ramaioli M., 2017. An in vitro experiment to simulate how hard pills are hard to swallow. International Journal of Pharmaceutics. 535(1-2):27-37. DOI: 10.1016/j.ijpharm.2017.10.028

 

Konferenbeiträge

Raut, S., Kirchhofer, P., Esper, A., Hensel, O., Sturm, B. (2021) Developing quality dried products to improve the food and nutrition security in Sub – Saharan Africa, 5th International Conference of the International Commission of Agricultural and Biosystems Engineering (CIGR), 11.05.2021 – 14.05.2021, Canada

Sturm, B., Müller, S., Quiniou, N., Raut, S., Graef, H., Lange, A., Hensel, O., Marcon, M., Brossard, L., Nasirahmadi, A. (2021) Impact of Environmental Conditions on Activity Patterns in Growing Pigs, 5th International Conference of the International Commission of Agricultural and Biosystems Engineering (CIGR), 11.05.2021 – 14.05.2021, Canada

Raut, S., von Gersdorff, G.J.E., Wittkamp, S., Münsterer, J., Kammhuber, K., Kulig, B., Hensel, O., Sturm, B. (2019). Influence of storage time on essential oil components in dried hops, Proceedings of the Eurodrying’2019, Torino, Italy, 10.-12. July 2019, 415-420

Sturm, B., Lange, B., Raut, S., Hensel O. (2019) Participatory and collaborative strategies for out-, up- and deep scaling of post-harvest innovations in West Africa, Tropentag 2019: Filling gaps and removing traps for sustainable resources management, Kassel, Germany, September

Sturm, B., von Gersdorff, G.J.E., Raut, S., Hensel, O. (2019) SusOrgPlus – Intelligente Lebensmittelverarbeitung, natürliche Zusatz- und Farbstoffe, 15. Wissenschaftstagung Ökologischer Landbau, Kassel, Germany, 05.-08. March 2019, ID 290

Lange, B., Raut, S., Rice, B., Hensel, O., Sturm, B. (2018). A Framework for the Assessment of Economic Viability of Small-Scale Renewable Energy Driven Post-Harvest Technologies for Processing of Underutilized Fruits and Vegetables in West Africa Tropentag 2018, Ghent, Belgium, 17.-19. September 2018

Sturm, B., Moscetti, R., Raut, S., Massantini, R., Bantle, M. (2018). Smart drying in organic food processing: Increase of resource use efficiency and product quality, 21st International Drying Symposium, Valencia, Spain, 11.-14. September 2018, 171-178

Gersdorff, G. v., Shrestha, L., Raut, S., Retz, S., Hensel, O., Sturm, B. (2018). Impact of processing temperature on drying behaviour and quality changes in organic beef, Proceedings of the 21st International Drying Symposium, 11.-14. September 2018, Valencia, Spain, 1823-1830

Marconati, M., Raut, S., Charkhi, F., Burbidge, A., Engmann, J., & Ramaioli, M., 2017 Transient peristaltic transport of grains in a liquid.  The European Physical Journal Conferences, June, Montpellier, France, 140:09009

Marconati, M., Raut, S., Charkhi, F., Burbidge, A., Engmann, J., & Ramaioli, M., 2017 A model experiment to study swallowing of spherical and elongated particles. The European Physical Journal Conferences, June, Montpellier, France,140:09018