Leichte Sprache
Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Programbereichen.
Publikationen suchen
Publikationen
- Berg, G.; Markus, A.; Egamberdieva, D.; Korsten, L.; Wicaksono, W. (2026): Microbiome-inspired solutions to save human and planetary health. Frontiers in Microbiology. : p. 1-11. Online: https://doi.org/10.3389/fmicb.2026.1744452 1.0
- Kiplimo Gunia, D.; Sánchez, A.; Ramakrishnan, D.; Wicaksono, W.; Mwirichia, R.; Teixidó, N.; Berg, G.; Abdelfattah, A. (2026): Phenotypic resistance profiles and resistome variations between endophytic and epiphytic bacteria in apple fruits. Environmental Microbiome. : p. 1-14. Online: https://doi.org/10.1186/s40793-026-00880-0 1.0
- Ngoumou, G.; Schepanski, S.; Blakeslee, S.; Diedering, A.; Twal, E.; Raue, S.; Schroeder, M.; Wicaksono, W.; Stritter, W.; Berg, G.; Seifert, G. (2026): Effects of fermented versus unfermented red cabbage on symptoms, immune response, inflammatory markers and the gut microbiome in young adults with allergic rhinoconjunctivitis: a randomised controlled trial protocol. BMJ Open. (3): p. 1-10. Online: https://doi.org/10.1136/bmjopen-2025-115290 1.0
- Aradwad, P.; Greiner, J.; Abdelfattah, A.; Först, P.; Rauh, C.; Sturm, B. (2026): From by-product to resource: Matrix-guided processing and protein enrichment of brewers spent grain. Innovative Food Science and Emerging Technologies. : p. 104589. Online: https://doi.org/10.1016/j.ifset.2026.104589 1.0
- Aradwad, P.; Ramakrishnan, D.; Rauh, C.; Abdelfattah, A.; Sturm, B. (2026): Storage-driven microbial and quality dynamics of brewer’s spent grain for food valorization. Applied Food Research. : p. 102144. Online: https://doi.org/10.1016/j.afres.2026.102144 1.0
- Ntsoane, M.; Caleb, O.; Belay, Z.; Ntsoane, L.; Tinyane, P.; Psarianos, M.; Schlüter, O. (2026): Impact of Dielectric Barrier Discharge Atmospheric Cold Plasma Pre-treatment on the Quality Attributes of Fresh Figs During Cold Storage. International Journal of Fruit Science. (1): p. 2665676. Online: https://doi.org/10.1080/15538362.2026.2665676 1.0
- Faticov, M.; Tack, A.; Köberl, D.; Berg, G.; Abdelfattah, A. (2026): Multiple origins of the apple seed microbiome: disentangling sexual and asexual transmission pathways. Environmental Microbiome. : p. 1-10. Online: https://doi.org/10.1186/s40793-026-00901-y 1.0
- Akogun, O.; Hoffmann, T.; Marzban, N. (2026): Valorization of cassava peels via hydrothermal carbonization and pyrolysis: A comparison of fuel quality, organic-inorganic dynamics, and thermal behaviour. Waste Management. : p. 115607. Online: https://doi.org/10.1016/j.wasman.2026.115607 1.0
- Tapia Zapata, N.; Zude-Sasse, M. (2026): Geometric and radiometric analysis of dual wavelength NIR-LiDAR scanning for estimating physiological and free water of leaves in apple tree canopies. Scientia Horticulturae. (February): p. 114564. Online: https://doi.org/10.1016/j.scienta.2025.114564 1.0
- Ghobadian, S.; Schneider, R.; Ischia, G.; Fischer, M.; Romero Romero, O.; Venus, J.; Hoffmann, T.; Sturm, B.; Rotter, V.; Kraume, M.; Marzban, N. (2026): Toward Waste-Minimising Biorefineries: Integrating Fermentation and Hydrothermal Fulvification of Grass. Waste Management. : p. 115625. Online: https://doi.org/10.1016/j.wasman.2026.115625 1.0