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Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Programbereichen.
Publikationen suchen
Publikationen
- Ellssel, P.; Freyer, B.; Posthumus, H.; Hobart, M.; Nyakanda, F.; Amizero, N.; von Abubakari, F.; Saussure, S. (2026): Exploring the state of ex situ organic fertilizer and soil amendment production: an innovation systems analysis across eleven African countries. Frontiers in Sustainable Food Systems. (April): p. 1-28. Online: https://doi.org/10.3389/fsufs.2026.1656284 1.0
- Rossi Ribeiro, L.; Leichtweis, M.; Landgräber, E.; Silva, B.; Azevedo, M.; Pereira, C.; Carocho, M.; Barros, L.; Schlüter, O. (2026): Enhancing shelf life of pumpkin pulp with natural-based preservative and high pressure processing. Frontiers in Food Science and Technology. : p. 1817509. Online: https://doi.org/10.3389/frfst.2026.1817509 1.0
- Padee, S.; Klinsukhon, W.; Wannid, P.; Suwannamek, N.; Trongsatitkul, T.; Lerslerwong, L.; Mahajan, P.; Wu, D.; Rattanakaran, J.; Chaiwong, S.; Prahsarn, C. (2026): Pineapple Leaf Fiber-based Nonwovens as Sustainable Thermal Insulation Liner for Distribution Packaging. Future Foods. : p. 101007. Online: https://doi.org/10.1016/j.fufo.2026.101007 1.0
- Leichtweis, M.; Molina, A.; Carocho, M.; Pires, T.; Heleno, S.; Ferreira, I.; Pavli, O.; Petropoulos, S.; Rossi Ribeiro, L.; Oliveira, M.; Barros, L.; Pereira, C. (2026): A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context. Food Chemistry. (30 June 2026): p. 149235. Online: https://doi.org/10.1016/j.foodchem.2026.149235 1.0
- Zare, M.; Hobart, M.; Schirrmann, M. (2026): Assessing agricultural drought risk under CMIP6 scenarios using hybrid AI models and satellite-derived TVDI. npj Natural Hazards. : p. 42. Online: https://doi.org/10.1038/s44304-026-00199-3 1.0
- Sharma, H.; Singh, R.; Kaur, I.; Singh, P.; Drastig, K. (2026): Impacts of Livestock Species and Farm Size on Blue Water Productivity and Water Scarcity Footprint of Dairy Farming Sheds in Punjab State (India). Water. : p. 973. Online: https://doi.org/10.3390/w18080973 1.0
- Wang, W.; Huang, C.; Chen, H.; Ding, Z.; An, X.; Chen, L. (2026): Dynamic monitoring and analysis of corn seed-soil contact bounce and rolling during precision planting using deep learning. Smart Agricultural Technology. (Heft August): p. 102095. Online: https://doi.org/10.1016/j.atech.2026.102095 1.0
- Wicaksono, W.; Bickel, S.; Peissl, J.; Marzban, N.; Höfle, D.; Abdelfattah, A.; Antonietti, M.; Berg, G. (2026): Microbiome interventions combined with artificial humic acid treatments for restoring soil bacterial diversity. Sustainable Microbiology. (2): p. 1-14. Online: https://doi.org/10.1093/sumbio/qvag012 1.0
- Berg, G.; Markus, A.; Egamberdieva, D.; Korsten, L.; Wicaksono, W. (2026): Microbiome-inspired solutions to save human and planetary health. Frontiers in Microbiology. : p. 1-11. Online: https://doi.org/10.3389/fmicb.2026.1744452 1.0
- Kiplimo Gunia, D.; Sánchez, A.; Ramakrishnan, D.; Wicaksono, W.; Mwirichia, R.; Teixidó, N.; Berg, G.; Abdelfattah, A. (2026): Phenotypic resistance profiles and resistome variations between endophytic and epiphytic bacteria in apple fruits. Environmental Microbiome. : p. 1-14. Online: https://doi.org/10.1186/s40793-026-00880-0 1.0