Leichte Sprache
Dr. agr. Martin Geyer a.D.
Beiträge zu Sammelwerken [136 Ergebnisse]
- Geyer, M. (2020): Ernte, Aufbereitung und Transport. In: Laber, H.; Lattauschke, G.(eds.): Gemüsebau. 3., erweiterte Auflage. . Verlag Eugen Ulmer, Stuttgart, (ISBN 978-3-8186-0837-8), p. 187-193. Online: https://www.ulmer.de/usd-6281063/gemuesebau-.html
- Jedermann, R.; Praeger, U.; Geyer, M.; Lang, W. (2019): Temperature deviations during transport as a cause for food losses. In: Yahia, E.(eds.): Preventing food losses and waste to achieve food security and sustainability. . Burleigh Dodds, Sawston, UK, (13-9781786763006), p. 301-339. Online: https://shop.bdspublishing.com/store/bds/detail/product/3-190-9781838799342
- Intreß, J.; Geyer, M. (2019): Ermittlung geeigneter Wellenlängen für das automatische Klassifizieren von Pflanzen und Früchten. In: Behmann, J.; Klingbeil, L.; Pflanz, M.(eds.): 25. Workshop Computer-Bildanalyse in der Landwirtschaft. 25. Workshop Computer-Bildanalyse in der Landwirtschaft. Eigenverlag, Posdam, (ISSN 0947-7314), p. 86-94. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/searchtype/series/id/6/rows/10/start/1/docId/15092
- Caleb, O.; Geyer, M.; Mahajan, P. (2018): Packaging of fresh - cut fruits and vegetables. In: Siddiqui, M.; Rahman, M.; Wani, A.(eds.): Innovative Packaging of Fruits and Vegetables Strategies for Safety and Quality Maintenance. . Apple Academic Press, Oakville, Canada, p. 199-209.
- Caleb, O.; Geyer, M.; Mahajan, P. (2018): Mathematical modeling for micro-perforated films of fruits and vegetables used in packaging. In: Siddiqui, M.; Rahman, M.; Wani, A.(eds.): Innovative Packaging of Fruits and Vegetables Strategies for Safety and Quality Maintenance. . Apple Academic Press, Oakville, Canada, p. 259-273.
- Rux, G.; Mahajan, P.; Linke, M.; Saengerlaub, S.; Pant, A.; Caleb, O.; Geyer, M. (2016): Application of humidity-regulating trays for packaging of fresh strawberry and tomato. In: Cantwell, M.(eds.): Proc. III Int. Conf. on Fresh-Cut Produce: Maintaining Quality and Safety. III International Conference on Fresh-cut Produce: Maintaining Quality & Safety. ISHS, Leuven, p. 263-268. Online: DOI 10.17660/ActaHortic.2016.1141.32
- Mahajan, P.; Rux, G.; Caleb, O.; Linke, M.; Herppich, W.; Geyer, M. (2016): Mathematical model for transpiration rate at 100% humidity for designing modified humidity packaging. In: Cantwell, M.(eds.): Proc. III Int. Conf. on Fresh-Cut Produce: Maintaining Quality and Safety. III International Conference on Fresh-cut Produce: Maintaining Quality & Safety. ISHS, Leuven, p. 269-274. Online: DOI 10.17660/ActaHortic.2016.1141.33
- Praeger, U.; Scaar, H.; Jedermann, R.; Neuwald, D.; König, M.; Geyer, M. (2016): Airflow conditions in apple bins and a commercial apple cold store. In: Herbert, U.; Kreyenschmidt, J.(eds.): Proceedings of the. 6th International Cold Chain Management Conference. Universität, Bonn, (ISBN-978-3-9812345-2-7), p. 99-104.
- Jedermann, R.; Praeger, U.; Geyer, M.; Moehrke, A.; Lang, W. (2015): The intelligent container for banana transport supervision and ripening. In: Terry, L.; Cools, K.; Alamar, M.(eds.): Tagungsband. VI International Postharvest Conference Managing Quality in Chains (MQUIC 2013). p. 213-220.
- Kittemann, D.; Neuwald, D.; Streif, J.; Rux, G.; Linke, M.; Geyer, M. (2015): Studies on the optimization of air flows in apple storage rooms. In: Amodio, M.; Colelli, G.(eds.): Tagungsband. XI International Controlled and Modified Atmosphere Research Conference CaMa 2013. ISHS, p. 603-608. Online: http://www.actahort.org/books/1071/1071_78.htm