Präzisionslandwirtschaft in Pflanzenbau und Tierhaltung

Aufsätze in referierten Fachzeitschriften [13 Ergebnisse]

• Mahajan, P.; Sonawane, A.; Chaiwong, S.; Artés-Hernández, F. (2025): Active Packaging for Ethylene Control in Fresh Produce: Materials, Applications, and Practical Realities. Reference Module in Food Science. : p. 1-10. Online: https://doi.org/10.1016/B978-0-443-34158-8.00054-2
• Psarianos, M.; Altuntas, H.; Sonawane, A.; Schlüter, O. (2025): Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.)). Food Control. (May 2026): p. 111887. Online: https://doi.org/10.1016/j.foodcont.2025.111887
• Hoffmann, T.; de Souza, C.; Sonawane, A.; Praeger, U.; Büchele, F.; Neuwald, D.; Jedermann, R.; Linke, M.; Sturm, B.; Mahajan, P. (2025): Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce. Food Research International. (December 2025): p. 117406. Online: https://doi.org/10.1016/j.foodres.2025.117406
• Sonawane, A.; Hoffmann, T.; Jedermann, R.; Linke, M.; Mahajan, P. (2025): Investigating apple surface condensation and mass loss with IoT and predictive modelling. Postharvest Biology and Technology. (July 2025): p. 113520. Online: https://doi.org/10.1016/j.postharvbio.2025.113520
• Kalnar, Y.; Sonawane, A.; Weltzien, C.; Mahajan, P. (2025): Evaluating soda-lime adsorption and microcontroller-based system for the dynamic control of CO2 in a fresh produce storage box under varying temperature. Journal of Agriculture and Food Research. (June 2025): p. 101852. Online: https://doi.org/10.1016/j.jafr.2025.101852
• Linke, M.; Hoffmann, T.; Sonawane, A.; Rux, G.; Mahajan, P. (2024): Method for measuring the transpiration resistance of fruit and vegetables. MethodsX. (December 2024): p. 103058. Online: https://doi.org/10.1016/j.mex.2024.103058
• Hoffmann, T.; Linke, M.; Praeger, U.; Sonawane, A.; Büchele, F.; Neuwald, D.; Jedermann, R.; Sturm, B.; Mahajan, P. (2024): Heat transfer in large bins during the apples cool-down process. International Journal of Refrigeration. (February 2025): p. 60-69. Online: https://doi.org/10.1016/j.ijrefrig.2024.11.023
• Sonawane, A.; Chaiwong, S.; Weltzien, C.; Mahajan, P. (2023): A model integrating fruit physiology, perforation, and scavenger for prediction of ethylene accumulation in fruit package. Postharvest Biology and Technology. (March 2024): p. 112734. Online: https://doi.org/10.1016/j.postharvbio.2023.112734
• Nur Hanani, Z.; Sonawane, A.; Mahajan, P. (2023): Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages. Food Packaging and Shelf Life. (November 2023): p. 101132. Online: https://doi.org/10.1016/j.fpsl.2023.101132
• Sonawane, A.; Oliveira, J.; Weltzien, C.; Mahajan, P. (2023): Prediction of ethylene permeance through perforated packaging films using a dimensionless correlation. Journal of Food Engineering. (November 2023): p. 111610. Online: https://doi.org/10.1016/j.jfoodeng.2023.111610