Individualisierte Tierhaltung

Aufsätze in referierten Fachzeitschriften [49 Ergebnisse]

• Tayyab, M.; Sturm, B.; Dudhat, A.; Arefi, A. (2026): Pointwise HSI-3D fusion for geometry-aware quality prediction and apparent moisture diffusivity estimation during drying of fruits and vegetables. Food Control. : p. 112629. Online: https://doi.org/10.1016/j.foodcont.2026.112629
• Babor, M.; Arefi, A.; Sturm, B.; Vierhub-Lorenz, V.; Höhne, M.; Zude-Sasse, M. (2026): Postharvest moisture-level classification using LiDAR point clouds: Integrating 3D structure and spectral intensity. Computers and Electronics in Agriculture. : p. 112262. Online: https://doi.org/10.1016/j.compag.2026.112262
• Marzban, N.; Fiege, C.; Wolter, F.; Schulz-Nielsen, L.; Friedrich, K.; Rehde, G.; Rotter, V.; van Dam, N.; Sturm, B.; Pecenka, R.; Hoffmann, T. (2026): Mimicking peat formation through selective alkaline humification enables scalable artificial peat. Biofuel Research Journal. (1): p. 2582-2610. Online: http://dx.doi.org/10.18331/BRJ2026.13.1.2
• Aradwad, P.; Rauh, C.; Sturm, B. (2026): Convective drying of brewer’s spent grain: A multi-criteria assessment of drying kinetics, energy efficiency, airflow uniformity, and product quality. Thermal Science and Engineering Progress. (August 2026): p. 104823. Online: https://doi.org/10.1016/j.tsep.2026.104823
• Ghobadian, S.; Schneider, R.; Ischia, G.; Fischer, M.; Romero Romero, O.; Venus, J.; Hoffmann, T.; Sturm, B.; Rotter, V.; Kraume, M.; Marzban, N. (2026): Toward Waste-Minimising Biorefineries: Integrating Fermentation and Hydrothermal Fulvification of Grass. Waste Management. : p. 115625. Online: https://doi.org/10.1016/j.wasman.2026.115625
• Aradwad, P.; Ramakrishnan, D.; Rauh, C.; Abdelfattah, A.; Sturm, B. (2026): Storage-driven microbial and quality dynamics of brewer’s spent grain for food valorization. Applied Food Research. : p. 102144. Online: https://doi.org/10.1016/j.afres.2026.102144
• Aradwad, P.; Greiner, J.; Abdelfattah, A.; Först, P.; Rauh, C.; Sturm, B. (2026): From by-product to resource: Matrix-guided processing and protein enrichment of brewers spent grain. Innovative Food Science and Emerging Technologies. : p. 104589. Online: https://doi.org/10.1016/j.ifset.2026.104589
• Tayyab, M.; Sturm, B.; Khoshnam, F.; Delele, M.; Arefi, A. (2026): 3D Point Cloud based Optical Tracking of Dynamic Quality Degradation during Drying of Fruits and Vegetables. Journal of Food Engineering. : p. 113017. Online: https://doi.org/10.1016/j.jfoodeng.2026.113017
• Zohrabi, S.; Seiiedlou, S.; Golpour, I.; Mellmann, J.; Sturm, B.; Marcos, J.; Blanco-Marigorta, A.; Didaran, F.; Lefsrund, M. (2026): Exergetic sustainability assessment of a semi-industrial convective dryer employing waste heat recovery for drying wood chips: A BPANN-based approach. Thermal Science and Engineering Progress. (Volume 70): p. 0. Online: https://doi.org/10.1016/j.tsep.2026.104501
• Schemminger, J.; Raut, S.; Sturm, B.; Defraeye, T. (2025): Mapping the most effective measures to optimize carrot slice tray drying using physics-based and Monte Carlo simulations. International Journal of Thermofluids. (May 2025): p. 101221. Online: https://doi.org/10.1016/j.ijft.2025.101221