Diversifizierter Pflanzenbau

Aufsätze in referierten Fachzeitschriften [165 Ergebnisse]

• Taheri Sedeh, H.; Hammerl, J.; Hertwig, S.; Schlüter, O. (2026): Bacteriophage-assisted non-thermal processing of foods: Challenges and innovative concepts to inactivate microbial pathogens. Current Opinion in Food Science. : p. 101380. Online: https://doi.org/10.1016/j.cofs.2026.101380
• Psarianos, M.; Altuntas, H.; Sonawane, A.; Schlüter, O. (2025): Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.)). Food Control. (May 2026): p. 111887. Online: https://doi.org/10.1016/j.foodcont.2025.111887
• Rossi, G.; Giannini, G.; Ojha, S.; Buten, C.; Pedrazzani, C.; Caligiani, A.; Tappi, S.; Schlüter, O. (2025): Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste. LWT-Food Science and Technology. (15 October 2025): p. 118579. Online: https://doi.org/10.1016/j.lwt.2025.118579
• Psarianos, M.; Rossi, G.; Van Der Borght, M.; Schlüter, O. (2025): Methods for estimating the chitin content of edible insects: Advantages and challenges. Carbohydrate Polymers. (1 November 2025): p. 124009. Online: https://doi.org/10.1016/j.carbpol.2025.124009
• Valentino, M.; Rossi, G.; Schlüter, O.; Torrieri, E. (2025): Fluorescence spectroscopy as a novel non-invasive technology for shelf-life estimation of fresh-cut apples. Food Chemistry. (1): p. 145385. Online: https://doi.org/10.1016/j.foodchem.2025.145385
• Bellezza Oddon, S.; Rossi, G.; Bongiorno, V.; Gasco, L.; Ojha, S.; Rastello, L.; Renna, M.; Rossi Ribeiro, L.; Sandrock, C.; Schlüter, O.; Biasato, I. (2025): Advancing insect utilization for food and feed: standardizing processing methods, enhancing techno-functional properties, and refining feeding trial protocols. Journal of Insects as Food and Feed. (18): p. 477-506. Online: https://doi.org/10.1163/23524588-bja10224
• Psarianos, M.; Rossi Ribeiro, L.; Landgräber, E.; Ojha, S.; Schlüter, O. (2025): Combined effect of pulsed electric fields and drying method on the microbial load and protein properties of house crickets (Acheta domesticus). Innovative Food Science and Emerging Technologies. (June 2025): p. 104027. Online: https://doi.org/10.1016/j.ifset.2025.104027
• Bisconsin-Junior, A.; Psarianos, M.; Sevenich, R.; Ojha, S.; Mariutti, L.; Schlüter, O. (2025): Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics. LWT-Food Science and Technology. (1 May 2025): p. 117725. Online: https://doi.org/10.1016/j.lwt.2025.117725
• Rossi, G.; Ojha, S.; Hankel, J.; Schlüter, O. (2025): Insects-mediated valorisation of anaerobically digested aquaculture waste: bioconversion performances, nutritional composition and microbial safety of black soldier fly larvae. Sustainable Food Technology. (3): p. 811-821. Online: https://doi.org/10.1039/D4FB00392F
• Rossi, G.; Psarianos, M.; Ojha, S.; Schlüter, O. (2025): Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations. animal. (Supplement 3): p. 101495. Online: https://doi.org/10.1016/j.animal.2025.101495