Unsere Publikationen

Publikationen

• Guo, Z.; Estrada, J.; Guo, X.; Shamshiri, R.; Pereya, M.; Cheein, F. (2026): Integrative Nutritional Assessment of Avocado Leaves Using Entropy-Weighted Spectral Indices and Fusion Learning. Computation. (2): p. 33. Online: https://doi.org/10.3390/computation14020033 1.0
• Espíndola-Hernández, P.; Banerjee, S.; Abdulmalik, A.; Andrade-Linares, D.; Baldi, G.; Berg, G.; Brearley, F.; Flocco, C.; Galgani, L.; Gegeckiene, L.; Gschwendtner, S.; Hensen, T.; Kostic, T.; Ledesma-Amaro, R.; Maier, L.; Marciniak, A.; Ohan, J.; Overmann, J.; Rito, T.; Ryan, M.; Schlotter, M. (2026): A trait-based framework to identify microbial keystone taxa for microbiome engineering. Cell Reports Sustainability. (March 2026): p. 1-10. Online: https://doi.org/10.1016/j.crsus.2025.100615 1.0
• Wicaksono, W.; Zukancic, E.; Zlatnar, M.; Suwanto, A.; Berg, G. (2026): Traditional fermented foods of Indonesia harbour functionally redundant but phylogenetically diverse taxa. FEMS Microbes. (xtag005): p. 1-13. Online: https://doi.org/10.1093/femsmc/xtag005 1.0
• Adrian, W.; Temme, N.; Schumann, M.; Berg, G. (2026): Wireworm-Associated Microbial Communities and their Implications on Biological Control. Microbial Ecology. (31(2026)): p. 1-12. Online: https://doi.org/10.1007/s00248-025-02672-4 1.0
• Roth, A.; Franz, C.; Hertwig, S.; Holzhauser, T.; Hertel, C.; Humpf, H.; Engel, K.; Schwarzenbolz, U.; Schlüter, O.; Jäger, H.; Aganovic, K.; Heinz, V. (2026): Limitations and safety aspects related to the use of bacteriophages in food production. FEMS Microbiology Reviews. : p. 1-33. Online: https://doi.org/10.1093/femsre/fuag002 1.0
• Wicaksono, W.; Thorsen, J.; Stockholm, J.; Berg, G. (2026): Metagenomic analysis of the nasopharyngeal microbiomes and resistomes in asthma, COVID-19 infected, and healthy individuals. Frontiers in Microbiology. (17:1729707): p. 1-11. Online: https://doi.org/10.3389/fmicb.2026.1729707 1.0
• Fiege, C.; Germer, S.; Schwarz, A.; Bischoff, W.; Pecenka, R. (2025): Coarser root residues are a major subsoil carbon sink after re-conversion of poplar short rotation coppice plantation to cropland. Biomass & Bioenergy. (September 2025): p. 108029. Online: https://doi.org/10.1016/j.biombioe.2025.108029 1.0
• Arefi, A.; Vilas, C.; Delele, M.; Först, P.; Gruber, S.; Kaveh, M.; Khoshnam, F.; Hashim, N.; Ali, M.; Zohrabi, S.; Tayyab, M.; Parmar, A.; Aradwad, P.; Ndisya, J.; Amjad, W.; Babor, M.; Mahn, A.; Sturm, B. (2025): Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?. Journal of Food Engineering. (February 2026): p. 112770. Online: https://doi.org/10.1016/j.jfoodeng.2025.112770 1.0
• Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2025): Hyperspectral and 3D Point Cloud Imaging Unraveling of Physio-Chemical shifts during Drying of Purple Carrot and Golden Kiwifruit. Food Control. (January 2026): p. 111578. Online: https://doi.org/10.1016/j.foodcont.2025.111578 1.0
• Aradwad, P.; Raut, S.; Abdelfattah, A.; Rauh, C.; Sturm, B. (2025): Brewers spent grain: Unveiling innovative applications in the food and packaging industry. Comprehensive Reviews in Food Science and Food Safety. (3): p. 70150. Online: https://doi.org/10.1111/1541-4337.70150 1.0