| 2004 |
| E.
Molloy,
C.
Idler,
K.
Hassenberg,
M.
Plöchl, M.
Geyer,
J.
Barnes:
Ozonated Wash-Water for
Quality Assurance of
Pre-packed Salads,
Proceedings of the 5th
World Congress Foodborne
Infections and
Intoxications, 2004, im
Druck. |
| K. Hassenberg, E. Molloy, M. Plöchl, C. Idler, M.
Geyer:
Ozontes Waschwasser zur
Qualitätssicherung bei
Salat, Bornimer
Agrartechnische Berichte,
2004, 36, 149-153. |
| C. Idler, E. Molloy, K. Hassenberg, M. Plöchl, M.
Geyer: Ozontes Waschwasser zur Qualitätssicherung von abgepackten Salaten, Abstracts des 6. Fachsymposium der Fachgruppe Lebensmittelmikrobiologie und –hygiene der DGHM 2004, 64. |
| E. Molloy, K. Hassenberg, M. Plöchl, C. Idler, M. Geyer, J.
Barnes: Efficacy of Dissolved Ozone for the Surface Decontamination of Lettuce, Proceedings of the International Conference Advances in Science and Engineering for Industrial Applications of Ozone and Related Oxidants. 2004, IV.4-1 – IV.4-6. |
| 2003 |
| E.
Molloy, K. Hassenberg, M.
Plöchl, C. Idler, M. Geyer, J.
Barnes:
Surface Decontamination of
fresh Produce, Proceedings
of the International Ozone
Association 16th
World Congress, 2003, 31. |
| HELLEBRAND,
H.J.; DAMMER, K.H.; BEUCHE,
H.; JACOBS, H.:
Thermografieanwendung in
der
Pflanzenzustandsanalyse.
67. Physikertagung
Hannover, 24.-28. März
2003, Fachverband
Umweltphysik,
Verhandlungen der DPG
06/2003 (ISSN
0420-0195) 184 |
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| 2002 |
| HELLEBRAND,
H.J.; BEUCHE, H.; LINKE, M.: Thermal
imaging. A promising high-tec method in agriculture and
horticulture. In "Physical
Methods in Agriculture - Approach to Precision and Quality" edited by J.Blahovec and
M.Kutílek, Kluwer Academic/Plenum Publishers (ISBN
0-306-47430-1), New York 2002, p. 411-427 |
| LINKE, M.; GEYER, M.; HELLEBRAND,
H.-J.: Postharvest behaviour affected by local different transpiration
resistances, in "Fruit, Nut, and
Vegetable Production
Engi-neering," Proceedings of the 6th International Symposium held in Potsdam 2001, ATB Potsdam 2002 (ISBN
3-00-008305-7) p. 291-296 |
| MADDISON, J.; LYONS, T.;
PLÖCHL, M.; BARNES, J.: Hydroponically cultivated radish fed
L-galactono-1,4-lactone exhibit increased
tolerance to ozone. Planta 214: 383-391 (2002) |
| MÜLLER, K.; LINKE, M.; A-CKERMANN, I.; GEYER, M.: Modellkonzept zur Frischeprognose empfindlicher
gartenbaulicher Produkte.
Landtechnik 57 (2002), S. 102-103 |
MÜLLER, K.; LINKE, M.; GEYER, M.: Frischeprodukte wollen gut verpackt sein. Fruchthandel spezial:
Verpackung von Obst und Gemüse (2002), S. 4-5 |
| SCHLAUDERER, R.; MEMPEL, H.; HEROLD, C.; WEINHOLD, F.: Life Cycle Assessment in carrot production, in "Fruit, Nut, and Vegetable
Production Engineering," Proceedings of the 6th International Symposium held in Potsdam 2001, ATB Potsdam 2002 (ISBN 3-00-008305-7) p.
53-58. |
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| 2001 |
| BARNES, J.; LYONS, T.;
MADDISON, J.; TURCSANYI. E.;
ZHENG, Y.; PLÖCHL, M.: Extracellular
ascorbate: a potential first-line of defence
against ozone. In: Environmental Change and Biodiversity (H. Shimizu et al., ed.) Proceedings Int. Workshops/ Symposiums organized by the
Centre for Global Environmental Research, National Institute for Environmental
Studies, Onogawa, Tsukuba, Japan |
HELLEBRAND,
H.J.; BEUCHE, H.; LINKE, M.; HEROLD, B; GEYER, M.: Chances and Shortcomings of
Thermal Imaging in the Evaluation of
Horticultural Products. International Conference
"Physical Methods in
Agriculture - Approach to Precision and
Quality", Prague 27-30 August
2001, Book of Abstracts S. 96-97
(ISBN 80-213-0787-0) und Proceedings S. 112-117 (ISBN 80-213-0836-2) |
| PLÖCHL, M.; LYONS, T .M.; OLLERENSHAW, J.; BARNES, J. D.: Simulating ozone detoxification in the leaf apoplast through the direct
reaction with ascorbate. Planta (2000) 210, S. 454-467 |
| TURCSÀNYI, E.; LYONS, T.; PLÖCHL, M.; BARNES, J. D.: Does ascorbate in the mesophyll cell walls form the first line of defence against
ozone? 1. Testing the concept using broad bean (Vicia faba L.). J. Exp. Bot (2000) 51, S. 901-910 |
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| 2000 |
HELLEBRAND, H. J.; LINKE, M.; BEUCHE, H.; HEROLD, B.; GEYER, M.: Horticultural Products Evaluated by Thermography. AgEng2000,
University of Warwick, UK, July 2-7, 2000, Abstracts Part 2, p. 26-27,
Paper No. 00-PH-003 |
| HELLEBRAND, H. J.; LINKE, M.; BEUCHE, H.; HEROLD, B.; GEYER, M.: Fruits and vegetables studied by thermal imaging. DPG
Frühjahrstagung Bremen, 21.-24. März 2000, Verhandlungen der DPG 2/2000, S. 123 (Poster) |
| HEROLD, B.; TRUPPEL, I.; ZUDE-SASSE, M.; HELLBRAND, H.J.: Ripeness and Bruises of Apples Studied by VIS/NIR Spectrometry.
ASTEQ - Action Group Meeting, Assisi, Italy, June 12-14, 2000 |
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