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Address:

Max-Eyth-Allee 100

14469 Potsdam

Germany

Tel. +49 (0)331 5699-0

Email atb@atb-potsdam.de

Coordinating institute

Portrait

Dr.-Ing. Birgit Rumpold
Department: Horticultural Engineering
Research scientist


Telephone: +49 (0)331 5699 627
Email: brumpold@atb-potsdam.de

Research programs

Areas of research

More

  • ATB representative in the Leibniz Network on Biodiversity

Publications

Further publications

Rumpold, B.A. and Knorr, D. (2005). Effect of salts and sugars on pressure-induced starch gelatinisation of wheat, tapioca and potato starches. Starch/Stärke 57(8), 370-377.

 

Bauer, B.A. and Knorr, D. (2005). The impact of pressure, temperature and treatment time on starches: Pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing. J. Food. Eng. 68 (3), 329-334.

 

Bauer, B.A., Wiehle, T., and Knorr, D. (2005). Impact of high hydrostatic pressure treatment on the resistant starch content of wheat starch. Starch/ Stärke 57 (3-4), 124-133.

 

Ananta, E., Bauer, B.A., Volkert, M., and Knorr, D. (2005). Sprühtrocknung von probiotischen Bakterien. Deutsche Molkerei Zeitung 2, 52-55.


Bauer, B.A. and Knorr, D. (2004). Electrical conductivity: A new tool for the determination of high hydrostatic pressure-induced starch gelatinisation. Innov. Food Sci. & Emerging Technol. 5 (4),437-442.

 

Bauer, B.A., Hartmann, M., Sommer, K., and Knorr, D. (2004). Optical in-situ analysis of starch granules under high pressure with a high pressure cell. Innov. Food Sci. & Emerging Technol. 5, 293-298.


(Scopus Author ID: 55533770000)

Curriculum Vitae

Since 03/2012

Scientist in the Research Program "Quality and safety of food and feed" of the Leibniz Institute for Agricultural Engineering (ATB) in Potsdam, 

 

03/2010-02/2012     

Executive officer at the Innovation Center Technologies of Health and Foods (IGE), Berlin University of Technology, Berlin

 

09/2005                   

phd thesis „Impact of high hydrostatic pressure on wheat, tapioca, and potato starches

 

01/2003-08/2007     

Scientist at Department of Food Biotechnology and Food Process Engineering, Berlin University of Technology

 

10/2000-02/2001     

Diploma thesis at the Food Chemistry department, Wageningen University, Wageningen, NL

 

10/1997-10/2002     

Food science studies at Berlin University of Technology

 

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Events

11. Juni 2016: ATB bei der Langen Nacht der Wissenschaften in Berlin

WissenschaftlerInnen des ATB präsentieren gemeinsam mit Forschungspartnern aus dem Leibniz-Forschungsverbund „Nachhaltige Lebensmittelproduktion und gesunde Ernährung“ interessante Forschungsansätze z

June 13-14, 2016: Workshop „Methane emissions in dairy production“, ATB

Measuring, assessment and mitigation of methane emissions are focus issues of the workshop held at ATB. The meeting is organized within the framework of the joint project "Innovation potentials for re

Press information

Antibiotikaresistente Erreger bei Geflügel bekämpfen

Antibiotikaresistente Erreger bei Geflügel zu bekämpfen ist das Ziel des eben gestarteten EsRAM-Forschungsverbundes. Bundeslandwirtschaftsminister Christian Schmidt überreichte am Dienstag in Berlin die Förderbescheide über insgesamt 2,46 Millionen Euro an die beteiligten Verbundpartner. Prof. Dr....

Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V. · Max-Eyth-Allee 100 · 14469 Potsdam · Germany · Tel. +49 (0)331 5699 0 · E-mail atb@atb-potsdam.de