|
Research at an international level demands for the
bundling of knowledge and excellence.
ATB is partner
in the following centers and networks of excellence:
|
|
|
 |
Biochar
|
 |
|
|
Conversion of biomass into biochar and adjusting it to
soil can be a possible strategy for climate change
mitigation and soil amendment technique.
The objective of this research network is to coordinate
research activities on the use of biochar
in agriculture to provide a better understanding of the
potentials of biochar use in agriculture. We investigate
the environmental and economic effects of biochar use in
agriculture in the temperate zone and in the tropics, at
the examples of Brandenburg (Germany) and Selangor
(Malaysia).
Contact:
Dr.
Andreas Meyer-Aurich
|

[more...]
|
|
 |
ProSenso.net - Sensor-based
assessment of process and product quality
|
 |
|
|
Exploration of sustainability potentials by use of
sensor-based technologies and integrated assessment
models in the production chain of plant related food.
The project is funded by the German Ministry of
Education and Research. It connects 13 partners in 7
subprojects.
Contact:
Dr. Oliver Schlüter
|

[more...] |
|
|
 |
Freshscan
|
 |
|
|
The joint research project "FreshScan"
focusses on innovative concepts to characterize food
quality on basis of microsystem technology. It follows a
new spectrometric approach in the development of a fast
and precise method for food quality and safety control
in fresh produce. Within three years it is aimed to
develop a demonstration model of a miniaturized detector
system. It is intended to apply this hand-held unit
along the process chain between slaughter house and
consumer to control and ensure the demanded freshness
properties of meat produce, including measurements
inside or through packages.
Contact:
Dr. Oliver Schlüter
|
[more...] |
|
|
 |
Leibniz AGRI RESEARCH
plus
|
 |
|
|
|
 |
Research Platform Rural
Areas Berlin Brandenburg
|
 |
|
|
|
 |
EMiL-NET - Microsystem
technologies for innovative food production
|
 |
|
|
|
 |
Biogas-Crops-Net - BCN
|
 |
|
|
|
 |
Center
of excellence "Natural fibres"
|
|
|
|
Reach of activities: regional
Collaborating
partners:
BTU Cottbus, Industriebetriebe
Contact:
Dr. Ralf Pecenka
|
|
|
|
 |
Center
of excellence "Milk production"
|
 |
|
|
Reach of activities: regional
Collaborating
partners:
LA für Landwirtschaft, Tierversuchsanstalt Groß Kreuz, HU
Berlin, Landeslehrmolkerei Oranienburg
Contact:
Prof.
Reiner Brunsch
|
|
|
|
 |
Center
of excellence "Horticulture"
|
|
|
|
Reach of activities: regional
Collaborating
partners:
IGZ Großbeeren, HU Berlin, Technische Fachhochschule
Berlin, Landesamt für Verbraucherschutz und Landwirtschaft, u.a.
[more...]
Contact:
Dr. Martin Geyer
|
|
|
|
|
|