ATB - Departments

1   Bioengineering

 

Biotechnological conversion of low-cost agricultural raw materials and residues to high-grade products via application of micro-organisms; wastewater treatment in constructed wetlands; biogas production with co-fermentation; ... 
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2   Technology Assessment and Substance Cycles

 

Development of technology assessment methods; investigation and modelling of substance and energy flows under aspects of largely closed substance cycles; basics and implementation of open landscape management; ... 
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3   Post Harvest Technology

 

Analysis, synthesis and optimisation of logistic post-harvest processes involving agricultural products and renewable raw materials; development of methods for quality determination, quality data storage and data processing within a QMS; ... 
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4   Engineering for Crop Production

  Procedures and techniques for information-based crop production: Sensors and their technological integration in production processes,Site-specific crop management based on local soil and crop parameters; concepts and techniques of efficient information management for food and feed safety and traceability; ...
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5   Engineering for Livestock Management

 

Environmentally sound and competitive livestock management methods in line with animal welfare through the combination of engineering and biological know-how; ...
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6   Horticultural Engineering

 

Quality maintainance of perishables (fruit and vegetable) from the harvest to the consumer; ergonomic of horticultural workplaces: assessment and optimisation of work sequences; ...
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