Investigations of
effectiveness of acetic acid vapour treatment in preventing
produce loss caused by fungi and bacteria
Perspex box for strawberry treatmant with
AA vapour to reduce B. cinerea
Strawberries infected by mould
Flow cytometry
Characterisation of morphological
and physiological bacterial properties to evaluate inactivation
effects of treatments
Flow cytometer Cytomics FC 500
Schematic view
Ozonization
Investigations to minimize human- and phytopathogen micro
organisms on fruit and vegetables
Ozone generator
Photometric measurement of ozone
concentration in water
High pressure treatment
Impact of high
pressure treatment on fresh plant systems
Growth, harvesting and high pressure
treatment of the samples
Determination of stress response using
chlorophyll-fluorescence-image-analysis from top to bottom:
untreated, 5h and 24h after pressure treatment of 150 MPa
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