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Horticultural engineering (air-conditioning
installations)
Postharvest technologies (air-conditioning, storage
and presentation conditions, packaging units)
Measurement of thermodynamic parameters (including
thermal imaging systems)
Keeping quality of horticultural produce in postharvest
Transpiration behaviour of fruit and vegetables after
harvest
Measurements of climatic impacts in all phases of
postharvest period
Determination of freshness of horticultural produce
Maintenance of freshness under retail conditions
Atmospherical evaporation cooling
Odour measurements using electronic noses
Collaboration in following research topics:
quality
criteria
process
engineering for highly perishable produce
process
engineering for potatoes a.o.
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