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Horticultural engineering
Harvest and post-harvest technology of perishables
Work science and ergonomics
Gentle handling (processing
and packaging) of fresh fruit and vegetables
Mechanical properties and reduction of mechanical load
(apple, carrot)
Non destructive quality measuring principles
Sustainable washing of vegetables
Hygienic treatments to extend produce shelf life (UV,
ozone)
Harvesting and handling of white
asparagus
Collaboration in following research topics:
quality
criteria
process
engineering for highly perishable produce
process
engineering for potatoes a.o.
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