ProSenso.net2 - subprojects overview
| |
Activity |
Involved Institutions |
Contact |
| K |
Coordination and Management of
ProSenso.net2 |
ATB |
Dr. Martin Geyer
 |
| 1.1 |
Sensor-based detection of mycotoxine
producing fungi in wheat crops |
ATB, BBA, Symacon GmbH |
Dr. Karl-Heinz Dammer
 |
| 1.2 |
Indicators and sensor technology for the
identification of mycotoxine producing fungi in the
processing of grain |
ATB, Universität Potsdam, Optimare GmbH,
Airsense Analytics GmbH |
Dr. Christine Idler
Dr. Michael Kumke (UP)
Dr. Andreas Walte (Airsense)
Dr. Frank Lewitzka (Optimare) |
| 1.3 |
Development of a microwave-based humidity
sensor for process control in grain dryers |
ATB, Petkus GmbH, TEWS GmbH |
Dr. Jochen Mellmann
Dr. Udo Schlemm (TEWS) |
| 1.4 |
Technology assessment for sensor application
in the production chain of grain |
ATB |
PD Dr. Annette Prochnow
 |
|
2.1 |
Assessment and evaluation of risks of quality
loss in perishable horticultural produce |
ATB, Control in Applied Physiology (CP)
GbR |
Dr. Martin Geyer
Dr. habil. Manuela Zude
 |
|
2.2 |
Development of biosensors for the detection
of human- or phytopathogenic microorganisms in the post
harvest chain of perishable products: |
ATB, Berliner
Elektronen-speicherring-Gesellschaft für Synchronstrahlung
mbH (BESSY) GmbH, ELBAU GmbH, Frenzel Oderland Kühlkost |
Dr. Oliver Schlüter,
Dr. Michael Klocke
Antje Walter (BESSY)
Holger Adamzig (ELBAU) |
|
2.3 |
Modular system for quality monitoring in the
logistic chain of perishable horticultural produce |
ATB, ESYS GmbH, BAM |
Dipl.-Ing. Manfred Linke
Prof. Holger Quaas (ESYS)
Thomas Hübert (BAM) |
