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5th International Technical Symposium
on
Food Processing,
Monitoring Technology in Bioprocesses
and Food Quality Management

Aug 31st to Sept 2nd, 2009
Potsdam, Germany

 
    
 

The CIGR ( International Commission of Agricultural Engineering) Section VI (Postharvest Technology and Process Engineering) deals with the engineering principles and technologies in postharvest and processing of agri-food products. It is devoted to follow the trends, promote the advancement and enhance the dissemination and transfer of technology in postharvest and processing at a global scale.

 
In order to fulfil better its missions, the CIGR Section VI is organizing the 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in Potsdam, Germany in 2009.

The event follows the successful 1st International Symposium on Bioproducts Processing and Food Safety held in Beijing in October 2004, the 2nd International Symposium on Future of Food Engineering in Warsaw in April 2006, the 3rd International Symposium on Food and Agricultural Products: Processing and Innovations in Naples in September 2007, and the 4th International Symposium on Food and Bioprocess Technology in Foz do Iguaçu, Brazil.

The symposium will feature a series of presentations and discussion in plenary, scientific and poster sessions, as well as informal gatherings to highlight most recent developments in food and bioprocess technology.

Organized by

Leibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB), Department for Horticultural Engineering
CIGR Section VI

Co-sponsored by

American Society of Agricultural and Biological Engineers
European Federation of Food Science and Technology
European Society of Agricultural Engineers
International Association of Engineering and Food

Venue

 The symposium will be held at
Mercure Hotel Potsdam City
      Lange Brücke
      14467 Potsdam, Germany
      phone/fax +49(0)331 272-322/-366
      email: h1582-sb1@accor.com

Language

The official language of the symposium will be English.

Symposium Chairman

Prof. Da-Wen Sun, Honorary Vice-President of CIGR; Editor-in-Chief of Food and Bioprocess Technology – An International Journal, National Univ. of Ireland, Dublin (Ireland)

Vice-Chairmen

Dr. Manuela Zude, ATB (Germany)
Dr. Oliver Schlüter, ATB (Germany)

Scientific Committee

  • Prof. Jose M. Aguilera, Chile
  • Prof. Francisco Artes Calero, Spain
  • Dr. Laszlo Baranyai, Hungary
  • Prof. Mohammed Farid, New Zealand
  • Prof. Jozef Grochowicz, Poland
  • Prof. Yong He, China
  • Dr. Arzhang Javadi, Iran
  • Prof. Digvir S. Jayas, Canada
  • Prof. Pavel Kadlec, Czech
  • Prof. Cesar Kapseu, Cameroon
  • Prof. Alain LeBail, France
  • Prof. Shujun Li, China
  • Prof. Ying Ma, China
  • Prof. Brian McKenna, interim President of EFFoST, Ireland
  • Dr. Paolo Menesatti, Italy
  • Dr. Linus U. Opara, Sultanate of Oman
  • Dr. Zhongli Pan, USA
  • Dr. Amauri Rosenthal, Brazil
  • Prof. Margarita Ruiz Altisent, Spain
  • Prof. Vilas M. Salokhe, Thailand
  • Prof. George D. Saravacos, President of IAEF, Greece
  • Dr. Oliver Schlüter, Germany
  • Professor Da-Wen Sun, Ireland
  • Prof. Kiyohiko Toyoda, Japan
  • Dr. Manuela Zude, Germany

Local Organizing Committee

  • Oliver Schlüter, Germany
  • Manuela Zude, Germany
  • Da-Wen Sun, Ireland
  • Laszlo Baranyai, Hungary
  • Martin Geyer, Germany
  • Helene Foltan, Germany
  • Andrea Gabbert, Germany
  • Kathrin Ilte, Germany
  • Julia Schneider, Germany
  • Antje Fröhling, Germany
  • Janina Wulf, Germany
 

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